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Noodles in the canteen
There are three kinds of noodles in the canteen. A "red face", "white face" and "smooth face" They work from Monday to Friday and occasionally work overtime.

The "red face" has the highest appearance rate, that is, soy sauce noodles, bean sprouts and dried beans, and vegetarian chicken, shredded pork and fried eggs can also be added. Because there is garlic paste at the bottom of the soup, there is also fragrant garlic paste, which is shiny and oily.

"White flour" is chicken noodle soup, also called white noodle soup. The delicious soup base is also seasoned with pepper, which is even more "it's rare that my eyebrows will fall off." The side dishes of white noodle soup are fungus, fish balls and day lily, which look nutritious. Usually, when people eat white noodle soup, they don't add too much seasoning because it tastes full.

"Slippery noodles" is a simple soup with few noodles. Usually, the number of people on the night shift exceeds expectations, which is used to save the scene. It's not tasteless at all, and the canteen will still be seasoned with soy sauce.

Of these three face shapes, the individual likes "white face" best, just as Asian women generally pursue whitening because of their yellowish skin color. "Red face" is like tanning, and European and American women are keen on healthy wheat skin color.

Long noodles mean "long time", and all kinds of ingredients are "wonderful life" and "delicious food on the tip of the tongue" that will never go out of date.