The practice of colorful face-lifting
condiments
Appropriate amount of vermicelli
condiments
Appropriate amount of mung bean sprouts, cucumber 1, carrot and pork.
condiment
Appropriate amount of salt, vinegar, garlic, sugar and Chili oil.
1. Pick out impurities from mung beans, clean them and soak them in water overnight. If it is winter, you can scald mung beans with hot water, which is easy to germinate because the skin of mung beans is very tight. My bean sprouts looked like mung beans when I was 24 years old.
Bean sprouts should be covered with wet cloth. In order to make the bean sprouts grow thicker, I pressed a small pot of water on them.
On the third day, the original small pot could not hold the bean sprouts, so I changed the bean sprouts into a big pot. Because the wet cloth ratio is small, some bean sprouts are exposed to the air, and the roots are a little dry and black.
This is the fourth day, bean sprouts can be eaten. The bean sprouts produced at home are thinner than those sold, but they are delicious. Basically, I don't have much time I only change water twice a day. If I change the water often, the bean sprouts will grow better.
In fact, the materials used to make cold dishes are eclectic, and many vegetables can be mixed with cold dishes. Today, I chose the existing materials at home, and the carrots are wilted. Please ignore the past, haha. The vermicelli is a ready-made potato vermicelli, one for five.
6. Boil the dried bean curd and bean sprouts with boiling water and then cool them with cold water. All the materials were chopped up and laid out. Put the fans in the middle. Soak the vermicelli in water and peel it before cutting it. Sprinkle some salt, vinegar, sugar, minced garlic and Chili oil. Finally, put the fried shredded pork on it and mix well to eat.
Cold shredded chicken vermicelli
material
condiments
250g vermicelli
condiments
Chicken breast 100g, lettuce (shredded) 250g, mung bean sprouts 250g, cucumber 1, 2 carrots, peanuts (fried) and sour beans.
condiment
Appropriate amount of salt, sesame oil, coriander, sugar, mature vinegar and Chili oil (garlic).
material
1. Boil vermicelli for half an hour, rinse with cold water and cut into strips. In order to keep the ice cool and smooth, you can continue to soak it in cold water and then drain it before eating.
2. Cook the chicken breast with water, take it out and soak it in cold water for cooling, pat it loose with the back of a knife and tear it into shredded chicken by hand.
3. Wash mung bean sprouts, blanch with boiling water, shred bamboo shoots and blanch with cold water after blanching; Shred cucumber and peel carrot.
4. When eating, mix all the ingredients, add a little salt, sugar, soy sauce and mature vinegar according to personal taste, drizzle with garlic Chili oil, drop a little sesame oil, add sour beans and fried peanuts, sprinkle with coriander and stir well.
Cooking tips
1. Soak the vermicelli in hot water for half an hour according to the instructions of vermicelli. If you want the vermicelli to be smoother and more elastic, you can soak it in boiling water for 10 minute, then soak it in cold water, then shred it, then soak it in boiling water for 10 minute, and then take it out and cool it.
2. In order to keep the mung bean sprouts crisp and tender, put them in boiling water and cook them until they are half cooked, then pick them up and cool them with cold water.
All side dishes and seasonings can be adjusted according to personal taste.
Common sense of diet
Vermicelli is a flaky food made of bean or potato starch. The product is a round or square sheet. There are two kinds: dry and wet: wet vermicelli is sold locally; Dry powder skin can be stored and exported. The main nutritional components of vermicelli are carbohydrates, but also contain a small amount of protein, vitamins and minerals, which are soft, tender and smooth.
bean-starch jelly
material
1 strip of cold rice noodles (vermicelli), a little cooked sesame, 1 small cucumber, 1 assorted fried peanuts, aged vinegar, soy sauce, a little salt and oil pepper.
working methods
1, sliced cold rice noodles and shredded cucumber.
2. Put the cut cold noodles and shredded cucumber into a large bowl, add vinegar, a few drops of soy sauce, a little salt and oil pepper and mix well.
3. Then sprinkle with sesame seeds and peanuts and eat. If you like garlic, you can also eat it with some chopped garlic.
skill
Because the old godmother at home finished eating and replaced it with garlic Chili sauce, the taste was still a little worse than that of oil Chili.
Coriander vermicelli
material
Powder skin. Coriander. Mashed garlic. Cooking oil. Salt. Chicken essence soy sauce
working methods
1. Soak the vermicelli in hot water and cut the coriander into sections.
2. Pour a small amount of oil into the pot, heat it and add garlic paste. Then join the fans. Stir-fry for a while and add some water.
Stir-fry for a while, then season with salt, chicken essence and soy sauce.
4. Finally, add the coriander, stir fry the coriander, and you can start the pot.