Accessories: 20 grams of peas, 25 grams of cucumbers and 25 grams of shrimps.

Seasonings and marinades:

30g of oil, monosodium glutamate 1g, 5g of chopped green onion and 3g of refined salt.

Production steps:

1. Break eggs, fry and chop, and dice ham, cucumber and shrimp;

2. Stir-fry the wok until the fire. Add ham, peas and shrimp and stir well. Then add rice, eggs, cucumber, shrimp, peas, monosodium glutamate and salt, stir-fry and serve.