Ingredients: 25g dried laver, salt, monosodium glutamate, chopped green onion and sesame oil.

Practice: soak dried laver and wash off the sediment with clear water. Add a proper amount of water to the pot and bring to a boil. Add laver and cook for a while, add salt, monosodium glutamate and chopped green onion, mix well and pour in sesame oil. Serve.

Second, shrimp seaweed soup

Ingredients: laver, eggs, dried shrimps, refined salt, monosodium glutamate, chopped green onion and sesame oil.

Practice: wash and shred laver, put it in a bowl and add appropriate amount of shrimp; Put a proper amount of water in the pot to boil, and then pour in the evenly stirred egg liquid; After the plumeria floats, add salt and monosodium glutamate, then pour the soup into the laver bowl and pour some sesame oil on it.

Third, tomato seaweed egg soup

Ingredients: tomatoes, laver, eggs, chopped green onion, soy sauce, salt, monosodium glutamate, sesame oil and coriander.

Exercise:

1. Wash tomatoes, peel them and cut them into small pieces. Tear laver into small pieces. Break eggs.

2. Heat oil in a wok, saute chopped green onion, add tomato pieces, stir fry, add soy sauce and salt, stir well, and pour in three bowls of water.

3. After the fire is boiled, cook for one or two minutes, add salt according to the taste, add seaweed, keep the fire, and pour in the egg liquid.

4. After the egg liquid is poured in, turn off the fire as soon as it boils, add a little monosodium glutamate, sesame oil and chopped coriander, and stir well.