Ingredients: a bass (400g), a ginger, a chive, flour 15g, a bottle of cooking wine, a spoonful of oyster sauce and 5g of chicken powder.

1. Deal with the fish first. Usually let them handle it at the place where they sell fish. Wash it after you come back and control the moisture. Then put a layer of cooking wine, another layer of salt and finally a layer of oyster sauce on the fish. Pickling 15 minutes. As shown in the figure below.

2. When the time is up, sprinkle a layer of powder on the fish. Both sides. As shown in the figure below.

3, the pot is 70% hot, put a spoonful of peanut oil, put down the marinated fish and fry slowly. As shown in the figure below.

4. Fry one side and then turn over, and fry both sides until golden. As shown in the figure below.

5. After that, prepare the ingredients, peel and chop the ginger, wash the shallots and cut into sections. As shown in the figure below.

6. Then put the shredded ginger and scallion in, and then pour a small bowl of starch water in. As shown in the figure below.

7. Heat to medium heat until the juice is collected. As shown in the figure below.

8. Turn off the fire and load the plate. Delicious and simple fried bass is ready. As shown in the figure below.