lean meat

80 grams

noodles

1

condiments

sesame oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Soup: Chop lean meat and prepare chopped green onion and shredded ginger.

2. Heat sesame oil in the pot, add chopped green onion and shredded ginger and stir fry.

3. Pour in the right amount of water. As soon as the water boils, put lean meat and stir fry with a shovel.

4. Boil the water again, turn off the fire, cover the pot and simmer for 1 min. Season with salt.

5. Put the cooked lean broth into a large bowl for later use.

6. Cooking noodles:

Boil another pot of water and a proper amount of noodles.

7. Fill several small bowls with half a bowl of lean broth.

8. Take out the cooked noodles, put them in a soup bowl, and add some lard to stir.

If you like spicy food, add Chili powder and mix well.

skill

1 Don't cook lean meat for too long, otherwise it won't be tender. If you use chopsticks, the noodles will break, indicating that the noodles are cooked.

The best ratio of lard and sesame oil is 1: 2.