300 grams of flour, corn flour 100 grams.

Yeast 4 g

condiments

Rice wine 10g milk 10g

Olive oil10g

Manufacturing steps of milk-flavored corn steamed bread

1.？ Add corn flour and yeast to the flour and put it in a mixing barrel.

2.？ Add rice wine and milk.

3.？ Stir into dough.

4.？ Add olive oil to make a smooth dough.

5.？ Fermented twice as big for use.

6.？ Take out the dough and knead it into a uniform and smooth dough.

7.？ Roll the dough into a square.

8.？ Roll into long strips.

9.？ Cut the dough into small pieces to make steamed bread blanks.

10.？ Put the steamed bread blank into the steamer to continue fermentation 15 minutes.

1 1.？ Steam on high fire 15 minutes, stew for 3-5 minutes.

skill

The ratio of flour to corn flour is 3: 1, and the steamed bread made in this way tastes good.

When kneading dough, knead flour and corn flour evenly, so that the color of steamed bread is even and beautiful.

Don't take the steamed bread out immediately, it will collapse after stewing for 3-5 minutes.