Half a cabbage
500g pork.
Onion 1 root
4-5 slices of ginger
2 tablespoons soy sauce
Weijixian 1 spoon
Proper amount of salt
Sesame oil right amount
Appropriate amount of chicken essence
Thirteen kinds of perfumes are suitable.
dough
Flour1000g
Proper amount of water
2 tablespoons of raw flour
How to wrap pork and cabbage stuffing in jiaozi?
First, stir the noodles. When making up, put them aside and wake up. Jiaozi noodles will be better.
Put the flour into the pot and add water bit by bit. Soft noodles are hard noodles from jiaozi and soft noodles from jiaozi, but not too soft. Jiaozi is easily broken, and eggs can be added to the flour, which is gluten-free. (There is no photo taken at this step)
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Then prepare dumpling stuffing. I didn't chop the meat. Slice the pork and chop it with a knife. I don't like fat meat. The meat is too thin this time. Does jiaozi stink? .
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Add onion and ginger in the process of chopping meat. Meanwhile, onions and Jiang Ye were chopped.
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Add soy sauce in the process, mix well, chop the meat and put it in a basin.
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Similarly, chop the cabbage by hand, chop the cabbage and add a little salt, so that the cabbage will come out, chop the cabbage and remove the water.
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Chop the cabbage and put it in water. My chopping board is small. Chop half a cabbage twice and put it in the basin for later use.
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A little garlic sprout was added to the filling to enhance the flavor.
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Put the meat, cabbage and garlic together, add corn oil and stir well.
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Add chicken essence, sesame oil, thirteen spices and salt, and stir well to prepare jiaozi!
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Knead the dough and prepare the medicine. Knead the dough into long strips and cut it into small pieces. The jiaozi I packed was bigger, so the medicine was a little bigger.
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Roll the skin, and roll the medicine into a skin with thin edges and thick middle. It's not very round, it needs practice …
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Dumpling stuffing is put in the skin, and it is shaped with both hands. My mother always said that my package was not good, so I learned to make spaghetti from my mother. My mother's spaghetti is really good!
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Wrap it up! My mother is much more beautiful than my bag. I have to continue to study and learn all my mother's crafts? .
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I always have a fold in my bag, and I can't take it out, hahaha …
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Cooked, eat!
By the way, don't jiaozi in some places like soy sauce? Northerners like soy sauce, but southerners don't like soy sauce, do they? Taste varies from person to person, adjust the filling according to your own preferences ~ ~
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skill
1, ordinary flour can be used for kneading dough, and so can jiaozi flour. Eggs can be added to flour to make it more gluten-free;
2, be sure to put corn oil first, and then put salt before you start to wrap jiaozi, so as to avoid the dumpling stuffing coming out again, and it will not be good to wrap it;
Add some salt to the water when cooking jiaozi, so that it is not easy to cook in jiaozi.