1. Peel the potatoes and cut into small pieces, shred the onions, and chop the bacon.

2. Put butter in the pot and heat over low heat until it melts.

3. Add the onion shreds and stir-fry until the onion shreds are soft.

4. Add the potato pieces, stir-fry for a while, and add an appropriate amount of water to cover the potato pieces. Do not add too much water.

5. While the potatoes are cooking, chop the bacon and fry the bacon in another pan without adding oil. Fry it slowly over low heat until brown.

6. After the potatoes and onion shreds are cooked, put the potatoes and onion shreds into a food processor and blend into a puree. You can add some potato soup. If it still feels sticky, you can add an appropriate amount of milk. Come and stir. The mashed potatoes should be thick, otherwise they won’t taste good if they become thin.

7. Put the mashed potatoes into the pot, add an appropriate amount of milk and bring to a boil. Add salt and black pepper and stir evenly. When drinking, add fried bacon crumbs. It is very fragrant. .