Ingredients for Fried Abalone with Green Pepper
Steps of frying abalone with green pepper
Raw material map.
2. Take out the abalone meat and clean it after eviscerating.
3. Add water and shredded ginger to the pepper and cook until the color is as shown in the figure.
4. Add abalone and blanch, remove and drain.
5. shred the pepper. Processing ingredients.
6. Heat the oil in the pot, add the onion, ginger and dried pepper and stir-fry.
7. Pour in abalone and green pepper and stir fry quickly to make it smell more fragrant. At this time, add the spiced powder and salt and stir-fry until the peppers are soft.
8. Add chicken essence to taste before cooking.
9. It looks good in the pot, but unfortunately it doesn't feel like this after posing! Therefore, home cooking has a soul, and it is the most beautiful to make it.
The difference between oysters and abalone
Appearance difference
Abalone: Abalone has a single shell, hard texture, right-handed shell shape and dark green brown surface. There are purple, green and white on the inside of shells. The shell is shaped like an ear, and a row of holes protrude from the back of the shell. The soft part of the meat is oval, wide and flat, yellow and white. The big one is like a tea bowl and the small one is like a copper coin.
Oyster: Oyster is double-shelled, with rough surface and dark gray. The middle of the upper shell will be raised, and the lower shell will be attached to other objects. The inner sides of the two shells are white and smooth, and there are strong adductor muscles in the middle. If a foreign body touches the shell of an oyster, the oyster will secrete mother-of-pearl to wrap the foreign body into pearls, which is why people who eat oysters often eat pearls.
Differences in living environment
Abalone: Abalone requires high water quality and needs to be purified before it can be cultured. Generally, abalone likes to live in the rocky waters with clear seawater and algae, and feeds on algae and plankton.
Oyster: Oysters live in different depths of seawater or salty rivers, attach to shallow sea objects or coastal rocks, and feed on zooplankton, diatoms and organic debris.
Differences in nutritional value
Abalone: Abalone contains Borrelin, which can improve immunity and destroy cancer cells. The shell of abalone is called "concha Haliotidis" by Chinese medicine, which has the functions of improving eyesight, clearing away heat and calming the liver.
Oyster: Oyster contains taurine, which has the function of protecting liver and benefiting gallbladder. Oyster extract can inhibit platelet aggregation, reduce blood lipid and promote insulin secretion.
Efficacy difference
Abalone: Abalone is more suitable for women to eat, which has the effects of nourishing yin and beautifying, enriching blood and benefiting qi, and treating irregular menstruation of women.
Oyster: Oyster is more suitable for men to eat, and it has the effects of strengthening yang and hematopoiesis, supplementing zinc, lowering cholesterol and preventing myocardial infarction.