Every place, the custom of celebrating the New Year may be different. Similarly, the taste of each place may be different. China New Year is coming. What dishes do people in Northeast China like to eat? The following is the home-cooked dish of the Northeast Spring Festival.
Northeasters are careless, and Northeast cuisine is also rich in the spirit of white mountains and black water. Wherever it is popular, everything that flies in the sky, runs in the Woods, swims in the water, grows on trees and grows on the ground can't escape. In fact, this stew retains the nutrition of the food to the greatest extent except the salt weight, which is still worth promoting. Northeast cuisine is the most typical dish in China, which embodies the essence of "homely". The meat is cooked in a big pot and the food is served in a big bowl. The quantity is large, but the price is not high and the consumption is low.
Stewed mushrooms with chicken
It's really delicious. A few northeast cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines. One of the pronouns of Northeast cuisine.
Price: 25 yuan/box. Click rate: 70%.
Raw materials: 750g to1000g of broilers, dried mushrooms, onions, ginger, dried red peppers, aniseed, soy sauce, cooking wine, salt and sugar.
Production method: ① Wash the chicken and chop it into small pieces. ② Soak the dried mushrooms in warm water for 30 minutes, and wash them for later use. (3) Heat hot oil in a wok, add chicken cubes and stir-fry until the chicken turns white, and add onion, ginger, fragrant leaves, aniseed and dried Chili to stir-fry to give a fragrance. (4) Pour cooking wine, sugar, chicken essence, soy sauce and salt in turn, stir well, and then add boiling water that can't pass all solid foods. ⑤ Cook the soup to medium heat, stew for 10 minute, add dried mushrooms and stew for another 50 minutes, and the soup will be thick.
Note: generally available types of dried mushrooms are frozen mushrooms, Flammulina velutipes and so on.
Sauerkraut, white meat, blood sausage
Manchu traditional food is also an old sacrifice. Sauerkraut, white meat, blood sausage, three musketeers in northeast home cooking, invincible combination.
Ingredients: sauerkraut, pig blood, pork belly, refined salt, chicken essence, onion, ginger, pepper and vermicelli.
Production method: ① Cut pork tenderloin or pork belly with thin skin and tender meat into pieces, put it in a clear water pot, and add onion, ginger, aniseed, pepper, salt, etc. After cooking, cut into thin slices. Its meat is white and tender, so it is commonly known as white meat. (2) Take a proper amount of fresh pig blood, add seasoning, mix well with fresh soup, crush the blood cake by hand, pour it into the washed pig intestines, and cook until it is soft and tender, that is, the blood sausage is formed. After taking out the pot, remove the rope at both ends, cut into money slices with a thickness of about 6 to 9 mm, add white meat and blood sausage slices when eating cold food, and add garlic paste, shallots and Chili oil. When eating hot food, stir-fry sauerkraut with a spoon, add soup stock, pork belly, blood sausage, vermicelli and seasoning, and stew for 15 minutes.
Stewed persimmon with beef brisket
Beef brisket is usually paired with radish and tomato, but it is beautiful in color and slightly sweet in taste, and is mainly used for drinking soup.
Price: 25 yuan/box. Click rate: 50%.
Ingredients: sirloin, tomato, carrot, yellow wine, refined salt, chicken essence, onion and ginger.
Production method: ① After the brisket is scalded with boiling water, add water, yellow wine and ginger, and cook in a pressure cooker for 15 to 2 1 min. ② Stir-fry tomatoes and carrots in oil. ③ Put the sirloin, fried tomatoes and carrots into a pressure cooker and cook together for 15 minutes.
Fried eggplant
Ingredients: eggplant, tomato, onion, garlic.
Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.
Side dishes: first cut eggplant into strips with a width of 6 cm and a height of 1 cm, cut tomato into small pieces, peel garlic and slice it, and shred onion.
Cooking: Heat the oil to 90% heat, put the onion and some garlic in an oil pan, and the fragrance will burst after about 5 seconds, then pour the cut tomatoes into the pan and stir fry for about 3 seconds, then pour the strong eggplant into the pan and stir fry together for 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste) and a little water to stir fry for 3-5 minutes, and when the eggplant becomes soft, add a little oil to stir fry/kloc.
Features: the sweetness is moderate, especially the garlic is added at the end to make the whole dish more fragrant, hmm! Delicious (hehe ~ ~)
Note: the degree of raw and cooked food needs to be known when cooking and tasting. Don't rigidly follow my time. The cooking time I give is generally the suggested average time, which is up to me. The amount of seasoning should be put according to everyone's taste. You can taste the seasoning until you are satisfied.
Stewed bean curd with potherb mustard
Northeast high-quality soybeans make northeast tender tofu. With mustard seed, it can be fried and stewed, white and green, one soft and one hard, and the entrance is moderate in Zhang Chi.
Price: 17 yuan/box. Click rate: 55%.
Ingredients: tofu, potherb mustard, chicken essence, onion and ginger.
Production method: ① Cut tofu into pieces. (2) Put the pan on fire, heat the oil to 70%, add wild vegetables and stir-fry for a few minutes, add water to boil, add tofu, add chicken essence, onion and ginger, and simmer on medium heat for about 15 minutes. Because potherb mustard has been salted in advance, it can be added without salt or with a small amount of salt.
Hot and sour cabbage
Ingredients: Onions, dried peppers and some Chinese cabbage.
Seasoning: oil, salt, vinegar, monosodium glutamate.
Side dishes: (Hehe, it is very easy for everyone to recite the second dish. ) first peel off the leaves of Chinese cabbage, pile them together, cut off the roots, and then cut them diagonally from top left to bottom right. Because one side of Chinese cabbage is thicker, we should cut one side of Chinese cabbage thinner like this. Leaves can be cut into strips 1.5 to 2 cm wide, dried peppers can be cut into small pieces or chopped, and onions can be shredded.
Cooking: Turn on your gas stove, turn the fire to the maximum, and then pour in 4~5 tablespoons of oil (usually used for eating and drinking soup). When the oil is 90% hot, put the dried Chili and shredded onion in the pot for 5 seconds, stir-fry the cabbage for about 5 minutes, add salt and vinegar, stir-fry for about 5 minutes, and sprinkle with monosodium glutamate. (To judge whether it can be cooked, you can refer to the color and shrinkage of the fried hot and sour cabbage in the picture on the right.
Features: Hot and sour appetizers, increase appetite.
Hot and sour shredded potatoes
Ingredients: onion 1 2, dried pepper half a gram, pepper half a second, potato 1 kg (take "two" and "kg" as the unit of measurement, please forgive me! Hehe ~ ~)
Seasoning: oil, salt, vinegar, monosodium glutamate.
Side dishes: potatoes are peeled and washed as shown in figure 1, cut into pieces as shown in figure 2, and shredded with a knife as shown in figure 3. Be careful not to cut your hand quickly, we are offering vegetarian dishes today! Wash potatoes in a basin with clear water, because the main component of potatoes is starch, which will thicken vegetable juice during cooking. If the juice becomes thick, hehe ~ ~ it's not called hot and sour potato shreds, so our purpose is to wash this starch out of potatoes. Of course, we will mention the characteristics of this starch thickening juice separately in the later dishes, so I won't say much here for the time being. Shred the onion, and cut the dried pepper into 0.5 cm pieces.
Cooking: Turn on your gas stove, and then we put it on the pot with full fire and add about 4~5 tablespoons of cooking oil. When the oil is heated to 80%, pour shredded onion, dried pepper and pepper into the pot and fry for about 5 seconds. Stir-fry the washed shredded potatoes in a pot. After about 5~8 minutes, add salt and vinegar and stir fry. (It is recommended that the whole dish be sprinkled with salt evenly.
Features: The sour taste and refreshing feeling of potatoes are really the greatest enjoyment. Of course, if you don't like the sour taste, you can use soy sauce instead of vinegar, which will be another taste!
Stewed ribs with dried bean curd
Home cooking suitable for all seasons. The method is simple, and various other ingredients can be added, such as potato, eggplant, vermicelli, etc.
Price: 30 yuan/box. Click rate: 60%.
Ingredients: ribs, northeast beans.
Production method: First cut the onion, ginger and garlic into sections, a little. Put oil in the pan, saute shallots, ginger and garlic, and taste. Add a spoonful of sugar, a spoonful of soy sauce and stir-fry the backbone. When the ribs are seven ripe, add boiling water and beans. Another spoonful of cooking wine, a spoonful of soy sauce, a little pepper powder and pepper. Bring the fire to a boil, simmer for 10 minutes, add some shredded onion and stew again. Stew until the beans completely absorb the meat flavor of the ribs, and then take out the pot.
Sauteed shredded carrots
Ingredients: carrots and onions
Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.
Side dishes: carrot peeled and sliced, then quickly shredded, onion shredded. .
Cooking: Heat the oil to 90% heat, put the onion in the oil pan, saute for about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase color and taste) and a little water (about 3 tablespoons of water as juice) and stir-fry for 3-5 minutes, then sprinkle a little monosodium glutamate and take it out.
Features: You'll know when you taste it. Personally, I think carrots are not only delicious, but also have high nutritional value. Eating them won't make you fat, which is an ideal delicacy for dieters!
Stewed tofu with mushrooms
Raw materials:
50g of fresh mushrooms, 4 pieces of south tofu, bamboo shoots 10g, 25g of sesame oil, 5g of soy sauce 15g, 5g of refined salt, 2g of monosodium glutamate and 4g of cooking wine.
Exercise:
1. Cut the tofu into small pieces, put it in a cold water pot, add cooking wine, cook it with strong fire until sand holes appear, and take out the purified water.
2. Put the wok on the fire, add fresh mushrooms and bamboo shoots, add soy sauce, refined salt, broth or water, then add tofu, bring to a boil with high fire, simmer for about 20 minutes, then add sesame oil and monosodium glutamate, or take it out after thickening.
Taste: delicious and nutritious.
Sauté ed garlic moss with meat
Raw materials:
500 grams of garlic moss, 50 grams of lean pork, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of monosodium glutamate, a small amount of vinegar, a small amount of pepper noodles, a small amount of starch and a small amount of chopped green onion.
Exercise:
1. Shred lean meat and garlic moss.
2. Mix starch with water.
3, put a small amount of oil in the pot, until the oil is hot and smoky, add chopped green onion, then add shredded pork and stir-fry until it turns white, add a small amount of pepper noodles, soy sauce and vinegar, then add garlic moss, and then add salt (but garlic moss remains crisp). Stir-fry for three minutes, add water and starch mixture, and add monosodium glutamate.
Northeasters pay attention to excitement and celebration during the Spring Festival, and there are many customs. It is the custom of northerners to eat jiaozi during the Spring Festival. People in Northeast China have the habit of keeping watch on New Year's Eve. You must eat jiaozi on New Year's Eve. Many jiaozi bags only contain a few coins (now people pay attention to hygiene, so they use peanuts or other nuts instead). Whoever eats this kind of jiaozi indicates good luck and good luck in the new year.
On the first day of New Year's Day, people first worship heaven and earth, family gods and elders, and then go out to pay New Year's greetings. It's called "Happy New Year, regardless of family ties". When a New Year visitor comes home, he must keep it again and again and treat it like candy. New Year's greetings generally last until the third and fourth day.
People also have the custom of hearing birds calling on the first day of junior high school to judge the output of the New Year. Even birds sing first, and ducks should be raised; Magpie singing for the first time is suitable for raising chickens; At dawn, sparrows fly around noisily, which is a good year; People also think that hearing dogs barking on the first day is not a good sign.
On New Year's Eve 12, every household will send a finished gold ingot model to their door, which means making a fortune in the New Year.
On the first and second days of the New Year's Day, people don't sweep the floor, draw water or even make a fire. Food is prepared in advance, which is called "pressing the old". It was not until the third day that I began to carry water and burn paper money by the well pool, saying that it was "buying water". The next day, Tianmen Wei will also be taken down and burned. As the saying goes, "the doorman's paper should be burned in the third day, and everyone should look for physiology." At the beginning of the new year, when we picked up a pen to write, we used to write a picture of "Everything is fine" on red paper and stick it on the wall.
Northeasters must eat jiaozi on the "fifth day", also called "breaking the fifth day", which means biting jiaozi, which means destroying all unlucky things, and it means driving away disasters and evil spirits. Northeasters generally can't get a haircut before the first day of the second lunar month. If they cut their hair, they will kill their uncle. Therefore, the northeast people are very jealous of this, and no one will cut their hair in the first month. "On February 2nd, the dragon looks up" means that people will have their hair cut on the second day of February, so many people will compete for a haircut on this day for good luck.