Ingredients: 200g eggplant.

Accessories: salt, onion, ginger, garlic and blended oil.

Steps:

1, eggplant washed and cut into pieces.

2. Cut the parsley and slice the garlic.

3. Cut the parsley and slice the garlic.

4. Sprinkle starch on the eggplant and grab it evenly with your hands, so that the eggplant is covered with starch.

5. After the oil in the pot is hot, put the eggplant pieces.

6. fry until the surface is golden, and remove it for use.

7. Another pot. When the oil is hot, put the onion and ginger into the pot.

8. Add a proper amount of delicious stir fry.

9. Stir fry the fried eggplant pieces and add some salt to taste.

10, stir-fry evenly, and then stir-fry the pepper pieces.

1 1, add garlic slices and coriander segments, and stir-fry a few times.

12, the finished product is as follows.