Materials?

2 Sugarcane

How to make sugarcane brown sugar by yourself?

The fruit shop bought two sugarcane, 15 yuan, each weighing 3.9 kg. When I came back, I washed it with clear water and peeled some unwashed skins.

Jill's delicious food is ground into a paste with a line wiper. I don't have that tool at home. We just cut the sugar cane into pieces, chop it up and put it into a high-speed blender to break it. We use the wall-breaking function of high-speed mixer to make dogs, and put them less at a time, otherwise they will be uneven and not broken enough.

If so, it must be broken and it is easy to squeeze juice.

Two sugarcane plants produced a basin of juice and a basin of flour.

It happened that my wok was full. My wok is 36 cm in diameter. I forgot to weigh how much juice. Be sure to filter before pouring into the pot.

Start cooking on medium heat, skim off the floating powder and stir fry from time to time!

This is what it looks like after 20 minutes, and the water has evaporated a little.

The fire lasted nearly 40 minutes.

I was afraid that the back would stick, so I changed to a non-stick pan. I don't know if this step led to my unsuccessful sugar cooking!

Boil and boil, after 70 minutes, dense bubbles begin to appear, so turn off the heat and continue to cook.

It's a little sticky now

When the bubbles become very sticky, remove the pan and continue stirring to let the brown sugar sand out. At this point, it's almost 90 minutes.

Stir well and let the liquid cool evenly.

Very sticky. Now, keep stirring.

If you feel rustling, you can put it in a container and stir it for about 3-5 minutes.

Put a layer of oil paper in advance to prevent sticking.

After cooling, the middle part of the sugar I cooked was successful. The brown sugar rustling around is still sticky when frozen. Although it can be soaked in water after cutting, it affects the appearance and is inconvenient to store.

The middle part is still very successful

Cut it with a knife and put it in a box. Sugarcane is very fragrant and sweet!

very happy

skill

After leaving the fire, you must fully stir to let the brown sugar sand come out, in order to succeed.