Pigeons are flat and pork is flat. They are incompatible in taste and taste and nutrients, so they can be eaten together.

But be careful not to eat too much together, because both of them are rich in protein and fat, and both of them have the effects of nourishing and benefiting qi. Eating too much together is easy to cause indigestion and may also cause qi stagnation.

What is the best way to stew pigeon soup?

Lotus seed mung bean old pigeon soup

Introduction:

Fried pork root with pumpkin, roasted crab with ginger and onion, two dishes and one soup tonight, and an old pigeon soup with lotus seeds and mung beans. Chongqing is a stove, but the hot pot in Chongqing is really delicious. Fight poison with poison, hehe. After eating Sichuan food for a few days, I will get angry when I come back. Lotus seed mung bean old pigeon soup, clearing away heat and detoxifying, is just right for me to drink when I come back from a business trip, haha!

Materials:

1 Old pigeons, lotus seeds, lilies, mung beans, candied dates and salt.

Exercise:

1. Cut the old pigeon into pieces, put it in a pot with lotus seeds, lilies, mung beans and candied dates, cook for two hours with slow fire, and season with salt. It tastes delicious and delicious, not bad.

Tips:

Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. Pigeon meat was first used for dietotherapy in Tang Dynasty. Traditional Chinese medicine believes that pigeon meat is salty and non-toxic, and it has the functions of nourishing yin, strengthening yang, nourishing liver and kidney, nourishing qi and blood, expelling wind and detoxifying, and is mainly used to treat asthenia, quenching thirst, female blood deficiency and amenorrhea. Chinese medicine believes that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body and kidney, strengthen the brain and improve intelligence, and improve memory; Can lower blood pressure and regulate blood sugar; Beauty beauty can make skin white and tender. Pigeon meat is easy to digest, and has the functions of nourishing and invigorating qi, expelling wind and detoxicating, and has good nourishing and treating effects on asthenia, amenorrhea due to blood deficiency, dizziness and mental fatigue, and memory loss after illness. Therefore, there is a folk saying that "one pigeon wins nine chickens". Because of its high nutritional value, pigeons are very suitable for the elderly, infirm, surgical patients, pregnant women and children.