Beef recipe

Potato beef stew

Ingredients

One pound of beef, potatoes, green onions and ginger, cooking wine, rock sugar, star anise, aromatic Leaves, cinnamon, light soy sauce, dark soy sauce

Steps of cooking

1. Cut the beef into small pieces, add cold water to a pot, add ginger slices and cooking wine, cook until the blood foam is removed and set aside.

2. Heat oil in a pan, add rock sugar and stir-fry until the color turns sugary. Add beef and stir-fry. Add green onions, star anise, cinnamon and bay leaves.

3. Add one spoonful of cooking wine, one spoonful of light soy sauce, and half a spoonful of dark soy sauce. Heat water to cover the beef. Bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half.

4. Add potato cubes and cook for about 10 minutes. If the soup becomes less, you can add some hot water, it is best to add enough water at one time

Black pepper and king oyster mushroom beef

Ingredients

Steak 1 piece, 1 king oyster mushroom, one green and red pepper, minced garlic

Steps

1. Dice the steak and king oyster mushroom, and cut the green and red pepper into small pieces< /p>

2. Heat the oil and sauté the diced beef with garlic until fragrant. Stir-fry the diced beef until fragrant and put it on a plate. Fry the king oyster mushrooms until they turn slightly yellow.

3. Add the diced beef and green and red peppers, and add 1 tablespoon of light soy sauce. 1 spoon of oyster sauce, a little black pepper and stir-fry evenly

Stir-fried beef with garlic moss

Ingredients

Garlic moss, beef, red pepper, onion, ginger, garlic, salt and chicken essence , cooking wine, light soy sauce, dark soy sauce, pepper, starch

Procedure steps

1. First prepare the ingredients, shred the beef, cut the garlic into sections, shred the red pepper, green onion and ginger Cut the garlic into sections and set aside. 2. Add half a spoon of salt, one spoon of starch, half a spoon of pepper, one spoon of light soy sauce, one spoon of cooking wine, and half a spoon of dark soy sauce to the beef. Mix well and marinate for ten minutes.

3. Heat oil in a pan, add shredded beef and stir-fry over high heat for about 30 seconds. Remove from the pan quickly.

4. Leave some oil in the pot, add onion, ginger and garlic and saute until fragrant, add garlic and red pepper, add half a spoon of salt and chicken essence, add shredded beef, stir-fry quickly over high heat and take out the pot

Cumin beef

Ingredients

200 grams of beef, 2 coriander stalks, green onions, ginger, garlic, salt, sugar, chicken essence, chili powder, cumin powder, cumin grains, Pepper

Steps of cooking

1. Corned beef: Cut the beef into thin slices and put it in a bowl + 1 spoon of cooking wine + 2 spoons of light soy sauce + a little dark soy sauce + half a spoon of corn starch and mix well + 1 tbsp cooked oil, mix well and marinate

2. Heat the pan with cold oil, add the beef slices and stir-fry until it changes color. Add the chopped onions, ginger and garlic and stir-fry until fragrant, then add the chopped coriander segments and stir-fry evenly< /p>

3. Add seasonings (a little salt, chicken essence, sugar, chili powder, cumin powder, cumin grains, black pepper powder) before serving and stir-fry evenly!

Braised in soy sauce Beef

Ingredients

Gram beef, half green onion, 6 cloves garlic, 6 slices ginger, a little rock sugar, 1 piece cinnamon, 4 star anise, 3 bay leaves, a little pepper< /p>

Steps

1. Cut the beef into cubes and soak it in cold water for 30 minutes, then rinse it with water twice, then drain it and set aside

2. Put ginger and cooking wine in the pot and cook the beef over high heat. Take the beef out and set aside: be sure to keep the water used to blanch the beef.

3. Heat the pan and add oil + rock sugar. Slowly stir-fry over low heat until caramel color appears. Pour in the beef. Stir-fry over high heat until slightly charred. Add onion, ginger, garlic, cinnamon, star anise and bay leaves all at once. Stir-fry until fragrant, continue to stir-fry + light soy sauce + dark soy sauce for 3 minutes, add the remaining cooking wine and stir-fry over high heat until there is no soup at all.

4. Then pour back the boiling water used to blanch the beef, preferably in a casserole, and simmer slowly for about 2 hours

Stir-fried beef with double pepper and garlic

Ingredients

Beef brisket, green and red peppers, onions, ginger and garlic, salt, white pepper, light soy sauce, dark soy sauce, cooking wine, cooking oil, starch

Steps

1. First, cut the beef brisket into thin slices, shred the green and red peppers, add half a spoonful of salt and half a spoonful of pepper to the beef.

2. Mix one spoonful of starch, one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of dark soy sauce, and one spoonful of cooking oil. Mix well and marinate for thirty minutes.

3. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant. Add beef slices and stir-fry quickly over high heat until the beef changes color and take out. The whole process is enough for 30 seconds.

4. Put in another oil pan, stir-fry green and red pepper until soft, add beef, add a little salt, stir-fry evenly

Beef with smooth eggs

Ingredients

100g beef tenderloin, 4 eggs, baking soda, salt, light soy sauce, sugar, cornstarch, oil, chopped green onion

Steps

1 , beef slices + 1g baking soda + 1g salt + half a spoon of light soy sauce + half a spoon of sugar + half a spoon of cornstarch + half an egg white, mix well and marinate for half an hour

2. Beat the remaining eggs , add 1 tsp salt, appropriate amount of water starch, stir evenly

3. Heat the oil in a pan, pour in the marinated beef and stir-fry until it changes color, take it out and let it cool, add it to the egg liquid 4. Heat the pan with cold oil, pour in the beef and egg liquid and fry until the bottom is solidified. Push the solidified eggs to the middle and fry until all the eggs are semi-solidified. Sprinkle with black pepper and chopped green onion.

Poached beef

Ingredients

Beef tenderloin, bean sprouts, green vegetables, coriander, dried chili peppers, green onions, coriander, ginger, garlic cloves, peppercorns, bean paste, hot pot base, egg white

1. Cut 250g beef into thin slices, add 1 egg white + 1 spoon light soy sauce + 1 spoon corn starch + 4 spoons water + 1 spoon cooking oil + appropriate amount of salt and pepper, mix well Marinate for half an hour, wash the green vegetables and bean sprouts and set aside

2. Dried chili peppers, 1 spoonful of Sichuan peppercorns, stir-fry until fragrant, then heat oil in a pan, stir-fry 1 spoonful of bean paste and 1 piece of hot pot base. Red oil, add onion, ginger and garlic and stir-fry until fragrant

3. Pour water and bring to a boil, add green vegetables and bean sprouts, blanch them and take them out, then add beef slices and blanch them until they are cooked, then pour out the soup and add dried chili peppers. , Sichuan peppercorns and 1 tablespoon chili powder, pour hot oil and top with coriander