1. Three red roses
2. Tear off the petals one by one and soak them in water for cleaning.
3. Then dip the water on the petals with a paper towel, and be careful to dip it thoroughly, otherwise it will not be easy to preserve and deteriorate after being made into sugar sauce.
4. Take a clean bowl without water, pour the dried rose petals into it, then add 4 times the amount of white sugar and mash it with a rolling pin.
It is enough to pound it to the extent as shown in the figure.
6. Put the mashed sugar into a sealed glass jar, cover it tightly, and store it in the refrigerator for 7- 15 days. Well, this simple and practical rose candy is ready, and you only need to wait a few days to enjoy it.
Question 2: How to make rose sugar? It is better to have a specific production method. material
Ingredients: two roses, 100g sugar (depending on the size of the bottle you use).
Tools: stone mortar (available in the supermarket, wash it and cook it before use, hygiene first. )
working methods
1, choose petals of red roses, not stamens and calyx, wash rose petals (rose petals in water, real PP), and drain the excess water.
2. Put all rose petals and sugar into the stone mortar. (even petals+sugar+petals+sugar drops like this)
3. It takes about 65,438+00 minutes to mash with a stone pestle, until the sugar and petals are integrated and become a bright purple substance with crystal clear texture.
4. Knock, knock. Mashed rose candy is put into a colored glass bottle.
5. Seal the bottle mouth and store it in a dark and ventilated place. You're done! Hee hee, I want to find a place to store it. It's just that I'm afraid I'll get impatient. If you are impatient, you can eat it in a few days, but the more fragrant the flowers, the more you dig them out with a spoon. Accompany porridge, make cakes and wrap jiaozi. Great!
Question 3: How to make rose candy 1
1 bowl of honey and 30 dried roses.
Pick the dried rose petals, soak them in warm water, and then drain them; Boil the pot with boiling water, put petals on it, turn to low heat and cook slowly, stir with chopsticks, and turn off the heat and cool when the water is almost dry; Pour in honey and mix well, just like jam.
Put it in a sealed container and keep it in the refrigerator. You can drink it directly with water or eat it directly with bread.
Exercise 2
condiments
50g dried rose
condiments
Brown sugar 150g salt 2.5g
Do the steps of rose sauce by yourself.
1. Wash roses
Remove calyx and flower heart
3. Put the petals, brown sugar and salt into a bowl-shaped container (avoid using metal containers). The placement method is to put a layer of rose petals, then a layer of brown sugar salt, then a layer of petals, and then a layer of brown sugar salt. In turn, until the raw materials are used up.
4. Find a pestle, such as mashing garlic, beating children and mashing rose petals into sticky cakes. If you want to make rose sauce taste better and taste better, you can also add some honey in the process.
5. Put the kneaded rose sauce into a wide-mouth glass bottle or porcelain container, which should be large enough, even if the rose sauce is fully loaded, it should not exceed 2/3 of its container volume (to prevent rose sauce from overflowing due to volume expansion after fermentation). Then sealed and allowed to ferment naturally at room temperature. Stir once after two weeks, and open the bottle after one month.
skill
1. rose sauce can be spread on toast, and can also be used in the stuffing of cakes and biscuits. The thick rose fragrance and unique sweet and sour taste can make the whole taste richer and better.
2. You can brew hot water directly or add it to black tea to enjoy the sweet and happy taste.
3, constipation, brewing every day, continuous drinking, see if the effect is significant within two months.
4. Stuffing, jam, direct drink, porridge and dessert for various foods.
Holidays can also be used to make rose dumplings and rose moon cakes.
6. You can make porridge, rinse it directly, or hang batter and fry it with shredded apples to make a rose ball.
7. You can also add a proper amount of flower sauce to cooked milk, coffee, etc. To make hot drinks like rose milk, you can also add yogurt to make smoothies and make cold drinks.
Question 4: How to make rose sugar delicious? Home-made practice of nougat with rose sugar and cashew nuts.
material
35g of butter, cotton candy 100g, 70g of sugar-free milk powder, cashew nuts 100- 120g, and 2-3g of roses.
working methods
1, put 35g butter in a non-stick pan.
2, melt with a small fire.
3. Pour in 100g cotton candy.
4. Continue to melt evenly.
5. Add 70 grams of milk powder and mix well. Turn off the fire.
6. Pour in 120g cashew nuts and 2g roses and mix well.
7. Pour into the mold covered with silicone oil paper, flatten and compact.
8. Cut into pieces after cooling.
Rose crystal sugar millet porridge
material
Dried roses, rock sugar and millet
working methods
1: dried roses that can be bought in the supermarket, washed and soaked in clear water.
2. After washing the millet, put it into the rice cooker, add appropriate amount of boiling water, add rock sugar and half of roses (the ratio of rice to water can be determined according to your own porridge cooking experience), and put the rice cooker in porridge cooking mode for about 20 minutes.
3: Sprinkle the remaining half of the roses on it.
Question 5: How to make rose candy Choose edible rose petals, wash them, air dry them at room temperature, and remove excess water. Put rose petals into a glass bottle, add plum halide, salt and honey, stir well and seal for 2-3 hours. After the water in the rose is marinated, add sugar, stir well and seal. The next day, open the glass bottle and stir it several times (because rose sugar is a naturally fermented food, yeast fermentation will produce gas, and stirring can release excess gas in the glass bottle and accelerate the fermentation process. After continuous stirring for about 3 days, the fermentation process tends to be peaceful and it can be fermented slowly. 10- 15 days later, rose sugar was made. Note: roses must be "edible" roses, and ornamental roses cannot be used to make rose sugar; The rose sugar made by this method is bright in color, sweet and delicious.
Question 6: How to make rose sugar? Recipe practice:
1. Three red roses.
2. Tear off the petals one by one and soak them in water for cleaning.
3. Then dry the water on the petals with a paper towel, and be careful to dry it completely, otherwise it will not be easy to preserve and deteriorate after being made into sugar sauce.
4. Take a clean bowl without water, pour the dried rose petals into it, then add 4 times the amount of white sugar and mash it with a rolling pin.
5. Just smash it into powder.
6. Put the mashed sugar into a sealed glass jar, cover it tightly, and store it in the refrigerator for 7- 15 days.
Question 7: How to make this rose candy? 1. Three red roses
2. Tear off the petals one by one and soak them in water for cleaning.
3. Then dip the water on the petals with a paper towel, and be careful to dip it thoroughly, otherwise it will not be easy to preserve and deteriorate after being made into sugar sauce.
4. Take a clean bowl without water, pour the dried rose petals into it, then add 4 times the amount of white sugar and mash it with a rolling pin.
5. Mash it.
6. Put the mashed sugar into a sealed glass jar, cover it tightly, and store it in the refrigerator for 7- 15 days. Well, this simple and practical rose candy is ready, and you only need to wait a few days to enjoy it.
In the process of making this sugar, we must pay attention to the following points:
1. All containers, tools and materials must be disinfected and dried to ensure that the sugar paste will not deteriorate during the pickling process;
2. If it is summer, store it in the refrigerator. If there is no light in the refrigerator, use transparent glass bottles. If it is stored at normal temperature in winter, please use dark glass bottles to avoid light absorption.
Question 8: How to make homemade rose candy? Pick fresh rose petals and put them aside.
Put the rose petals into the bread barrel of the bread maker, then add the right amount of honey, and select the automatic dough mixing function. My toaster is 15 minutes. You can continue to add rose petals halfway, and the sweetness can be added according to your own preferences.
15 minutes will be fine.
Question 9: How to eat rose candy? Material: two fresh roses.
Sugar100g (according to the size of the bottle you use)
Tools: stone mortar (available in supermarket)
Hidden bottle, bought from a drugstore, washed and boiled before use, hygiene first!
Practice: Choose petals, stamens and calyx of red roses, wash the petals of roses and drain the excess water.
Put all rose petals and sugar in a stone mortar. (Petals+sugar+petals+sugar is better. )
Pouring with a stone pestle takes about 10 minute, until the sugar and petals are integrated into a ball with bright purple color and crystal clear texture.
pound into pieces
Mashed rose candy is put into a colored glass bottle.
Seal the bottle mouth and store it in a dark and ventilated place.
If you are impatient, you can eat it in a few days, but the more delicious it is, the better it is to dig it out with a small spoon. It is also great to make cakes with porridge and make jiaozi.
Question 10: How to make rose candy? What is the ratio of flowers to sugar? I'm looking for rose sugar, too. It's really much better. I made two small cans of rose sauce the other day.
Some people use white sugar, while others use brown sugar. I saw a method of Baidu rose sugar. Let me make a copy for you.
First, choose fresh edible roses, remove the receptacle, rinse and dry (choose cut petals or whole petals) for later use.
Then, put the brown sugar into the porcelain, add a proper amount of water, heat it until it boils, remove impurities, and cook it slowly with low fire until you can see the drawings with chopsticks.
Finally, put the cooled syrup into a container (preferably dark), put the edible rose petals into it (note: the ratio of syrup weight to rose weight is 3: 1), stir evenly, open it the next day and stir evenly again, the same is true on the third day, and then close it to avoid leakage. (Honey with different flavors can be added according to personal taste)
Two months.
As for the sauce, mine is brown sugar. Wash the petals quickly, or the fragrance will be washed away. Then use dry hair or paper to absorb water, and add a layer of brown sugar and a little edible salt to each layer of petals. Repeat until the whole petal is used up, mash it together, seal and ferment for two weeks, then turn it once and seal it for one month before use.
Remember that no matter how much flower sauce you have, the container containing flower sauce should be two-thirds empty, which is for better fermentation.
By the way, sugar is twice the weight of petals, and the amount of salt is just right. Actually, I estimated it all, and it wasn't completely posted on the Internet, so I won't bother you. cjbhjjtgg8653