The food in Tongliang area includes Jinsha mutton, pickled fish, orchid root, orchid yellow flower and glutinous rice balls.
1, Jinsha mutton: Jinsha mutton soup pot and more than 20 kinds of mutton hot dishes, with unique flavor, fresh soup and tender meat.
2. Spicy fish: During the Chinese New Year, fish is also an indispensable dish on the table. Sichuan and Chongqing people like to eat spicy food, and they always feel that they have to eat spicy food to live a rich life. Soaking fish in Chili sauce is to make marinade with dried Chili festival, ginger slices, garlic slices, red dates, medlar, aniseed, fennel, cardamom and other seasonings, and then cook the fish slices in the marinade. It tastes spicy and refreshing with a slightly sweet aftertaste. Similar dishes include boiled fish, braised fish and houting crucian carp.
3. Langenzi: Langenzi is a traditional famous spot in Tongliang County with a history of 100 years. Formerly known as "orchid root". The production of this product has to go through more than a dozen processes, such as preparing materials, screening, cooking, discharging, frying and hanging clothes. The finished product looks like a cocoon, with yellow and full color, crisp tissue and crisp slag. Golden color, slag at the entrance.
4. Lanfenghuanghua: Lanfenghuanghua is a specialty of Pulu Town, Tongliang, Chongqing. The peaks of Lanfeng Mountain are green and covered with clouds all year round. Yellow flowers have been planted in this town for more than 400 years. Lanfeng Huanghua won the list of excellent products at home and abroad at the exhibition review meeting held by 1984 Ministry of Commerce.
5. Tangyuan: This is also an indispensable dish for Sichuan and Chongqing people in the New Year. Often a family watches TV or plays mahjong on New Year's Eve, and then eats a bowl in the middle of it. The feeling of warmth is particularly warm.