Babies who are six months old can make minced pork. Generally speaking, if you cut the pork into small dices, you can put it in a pot and steam it. After it is steamed, use a cooking stick to beat it into a puree. It can be given to children, but I think it is best to give it to children at seven or eight months of age when their chewing ability is better. It is best for children to eat softer and glutinous food when they are six months old. After six months, you can add rotten porridge, egg yolks, fruit puree, noodles, or chopped vegetables.

The first way to make pureed pork

Preparation materials: a small piece of pork tenderloin, appropriate amount of warm water

1. Wash the pork tenderloin and remove the fat Remove tendons and set aside.

2. Cut the pork loin into small pieces, add a little water and put it into a blender.

3. Close the lid and break the pork into pieces.

4. Put the minced pork into a bowl, cover with plastic wrap, and steam over low heat for about 10 minutes.

5. After steaming the minced pork, you can eat it directly or add it with rice cereal.

The second way to make minced pork is to wash the pork, slice or shred it, and cut the ginger into shreds. Mix the pork and ginger shreds, steam them in a pot, or they can be cooked. I am used to steaming them. The purpose of adding ginger to the minced pork is to remove the fishy smell. After steaming, pick out the ginger and use the minced pork. After the meat is steamed, pick out the shredded ginger, and use a blender to beat the meat into minced meat. You can add a little boiling water while stirring. It is easy to stir. The thickness of the minced meat is adjusted according to the age of the baby and chewing ability. Divide the minced meat into several portions (one portion is the amount of meat for one meal), pack them in crisper boxes, and store them in the refrigerator. I usually make them all at once. 4-5 portions are enough for about 3 days. When eating, heat one portion thoroughly. The minced meat can be added to cooked porridge, noodles or rice paste. Cooking Tips 1. I usually scald the vegetables and beat them. Vegetable puree, add rice flour to mix into rice paste (sometimes the rice flour is replaced with soft rice, and beat together with the vegetables), then add a portion of hot meat puree, mix evenly; 2. This is the age at 8-9 months Xiaoguai's meal includes carbohydrates (rice noodles or soft rice), protein (mashed meat or egg yolk), vitamins and minerals (vegetables).