This shrimp omelet is very simple and fast. It can make breakfast. The reference age is 12 months.

Ingredients: shrimp (or fresh shrimp), eggs.

step

1. Prepare eggs and shrimp.

2 break the egg mixture and cut the shrimp into mud.

3. Pour the base oil into the pot, brush it evenly, and pour in the egg liquid. Turn the handle and spread the egg mixture into pancakes.

4. Both sides are cooked, take them out and put them on the chopping board, and put the shrimp sauce on them.

5. Roll it up and steam it in a pot, and you can leave in about 7 minutes, depending on the amount of shrimp sauce. After steaming, cut into pieces with a knife, and the shrimp omelet is ready.

Second, fresh shrimp bean curd

Delicious tofu cookies with tender shrimp outside are rich and beautiful. The old tofu, shrimps and eggs in this complementary food are rich in calcium. The reference age is 12 months.

Ingredients: tofu, shrimp, carrots, eggs, flour and starch mixture.

step

1. Peel the shrimp, remove the head and remove the black line. Then cut into small pieces, the size of which depends on the age of the month.

2. After the carrots are shredded, chop them. Carrots must be shredded, because carrots are not easy to cook, and they will cook faster after shredding.

3. Stir carrots, tofu, shrimps and eggs evenly according to the ratio of1:1:1:1.

4. Add a little salt. Add one tablespoon of starch and one tablespoon of flour. Decide how much flour to add according to the amount of stuffing. Don't add too much at a time, add it bit by bit, it's a little sticky.

5. Make balls with your hands. If you add less flour, the meatballs will collapse easily. There is too much flour to agglomerate easily.

6. Brush a layer of oil in the pot, add meatballs and fry on both sides.

Third, shrimp balls

The baby can eat shrimp after 8 months. Pay attention to whether you are allergic. Shrimp can be made into shrimp balls, which makes it easier for babies to chew. Shrimp balls made according to this ratio are very soft. The reference age is 8 months.

Ingredients: fresh shrimp 1 1 shrimp 60g, tofu 35g, egg yolk 13g, starch 5g.

step

1. Peel the shrimp, remove the head and take the shrimp.

2. Put the egg yolk, shrimp, starch and tofu into a blender and mix well.

3. Knead into a ball. If you feel sticky, you can put a little water on your hands to prevent it from sticking, which is almost the rhythm of washing your hands with three balls.

4. Boil the water in the pot. The water is boiling, turn down the heat and put the meatballs in with a spoon. If the water is boiled too much, the shrimp balls may become loose.

When the shrimp ball turns red, floats and is cooked, it can be eaten.

Four, shrimp and mushroom porridge

All the raw materials are processed into small pieces and made into porridge with mushrooms and shrimps. When feeding the baby, encourage the baby to imitate the chewing movements of adults and exercise the chewing ability. Cooking porridge should be separated from the bottom and ingredients, especially porridge made of meat or seafood, so that the porridge cooked is fresh and not turbid. The reference age is 10 month.

Ingredients: mushrooms, shrimps, rape, cooked porridge.

step

1. Boiled shrimp. Cook another pot of porridge.

2. Slice the mushrooms after cooking and cook the rape.

3. Turn the cooked shrimp around, peel and black line, and then chop it up. Chop rape and mushrooms.

4. Stir the mushrooms, rape, shrimp and porridge together, put them in the pot and cook for another 5 minutes.