Accessories: onion, green onion, soy sauce, coriander, salt, monosodium glutamate, slate, tin foil;

1, the slate is heated for use;

2, white tofu, cut in half, put in boiling water, add 5 grams of salty salt to the water, stew for 2 minutes on low heat;

3. Remove the cooked tofu for later use;

4, put oil in the pot, stir-fry Chili sauce, onion, green onion and coriander, cut into cubes, put them in the pot and pick them up with Chili sauce, and add a little soy sauce and monosodium glutamate;

5. Pour in tofu and stir fry.