Question 1: How to quickly remove mung bean skin? When the mung beans are swollen, rub them with your hands or throw them away directly. It will be troublesome to remove the skins when they float.

Question 2: How to quickly and easily remove the mung bean skins. How to quickly and easily remove the mung bean skins< /p>

Soak dried mung beans with skin overnight or in water for more than four hours. After soaking, you can rub it with both hands to help peel a small amount of mung beans.

Grab a handful of mung beans and place them on the gauze.

Wrap the beans in gauze and hold the mouth of the gauze with your hands to prevent the beans from running out. Then wring out the water, place it on the counter, and rub it back and forth a few times like washing clothes. Don't use too much force, as it will crush the beans.

You can rub it in small amounts and multiple times.

Rubbing the skin with gauze is much less laborious and time-consuming than rubbing the skin with both hands.

Prepare two large bowls and fill one with 70-80% water (as shown in the picture). In the other, add the beans you just rubbed, and rinse them with running water to help remove the skins floating on the bowl. You only need to rinse them casually, because you will rinse them all together after all the skins are removed.

Leave a little water in the bowl or none at all.

Grab a handful of the mung beans with your hands, making a fist-like shape.

Open your palm and gently throw the mung beans back into the bowl. The picture shows you how to do it. In fact, the continuous action is: grasp the mung beans with your hands, open your palms, and gently shake your hands to help the mung beans fall down. The palm of your hand always faces the mouth of the bowl.

Check to see if you have peeled beans on your hands.

Dip your hands into the prepared water (a bowl that is 70 to 80% full of water), and the mung beans will remain in the bowl. Repeat the action for 5-8 consecutive actions.

After most of the beans are separated, there are still some mung beans that have not been peeled. We can rub the beans in gauze again...repeat all the above steps until we have completely separated the beans and skins.

Steps 5-8 can be performed with both hands. In this case, prepare two bowls filled with 70-80% water, one on each side, and dip both hands into the water. This is more convenient and faster. Usually when I'm doing this continuous action, I can watch a movie or something because I don't need to stare. Sometimes one or two unpeeled beans will stick to our hands. We can leave them alone. After all the beans are peeled, we can then look for a small amount of unpeeled beans and pinch them with our hands to remove the skins naturally. In this case, you can have fun without being too tired.

In fact, my method is very simple, which is to use the adsorption of wet beans to separate. Since it can be sucked on the palm of your hand, it will definitely be sucked on the wall of the bowl. We can also separate the beans through the walls of the bowl. The method is: gently stir the beans, push the unpeeled beans aside, leave the peeled beans in place, and then divide the peeled beans into another bowl.

Question 3: How to remove mung bean skin skillfully? Wash the mung beans, add an appropriate amount of water to the pot, heat it until it boils, and soak it for about ten minutes. You can peel the mung beans by rubbing them with your hands, and then wash them with water to separate the skins.

Question 4: How can you remove mung bean skin quickly and cleanly? Ingredients: 200 grams of mung beans, an appropriate amount of purified water (the volume ratio of mung beans to purified water is 1:10) Recipe method: 1. Rinse the mung beans with clean water, add appropriate amount of water and soak for 1 to 2 hours. The soaking time can save time when cooking. 2. Add purified water to the pot and bring to a boil over high heat. The volume ratio of pure water to mung beans is 10:13. Put the soaked mung beans in. Boiling the mung beans in boiling water can save cooking time. The whole cooking process requires boiling the pot. Boiling the mung beans in the pot will release the sand faster. 4. Bring to a boil over high heat. Change to low heat and cook slowly until the bean skin floats up. 5. Use a slotted spoon to remove the bean skin. Removing the bean skin will not affect the fine and sandy taste of the mung bean paste. 6. After removing the bean skin, press it with a spoon. Puree the remaining mung beans. Do not add water during the mixing process, otherwise the cooked mung bean paste will separate from water and sand. 7. Just slowly turn the mung bean into a fine and sandy mung bean paste. 8. Serve it in a cup and drink it hot, or put it in the refrigerator to chill before drinking. drink. If you like sweetness, you can add some rock sugar or white sugar while it's hot

Question 5: How to peel mung beans quickly and easily? First put it in water for a few minutes, then take it out, rub it with your hands and the skin will fall off

Question 6: How to quickly get the mung beans out of the skin? Use a shoe or a flat object to rub and grind it. You can press it!

Question 7: How to remove the mung bean skin? 1. Tell you how to do it. When boiling, first skim off the floating mung bean skins, then scoop up the mung beans in the pot and crush them bit by bit with a spoon. Repeat this, and the crushed beans will be separated from the bean skins. Then, skim off the floating bean skins, repeat this process, and it will become a thick and spicy mung bean paste. There is no need to grind it into powder and then cook it.

2. After washing the mung beans, soak them in boiling water for 3.5 hours, or soak them in cold water for 12 hours and then peel them for the best effect.

3. Put the beans into the pot, bring to a boil, and add a little custard powder. The shell falls off naturally. And very clean. You can try it. All soy products can be shelled this way.

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Question 8: How to quickly and conveniently peel mung beans. How to peel mung beans:

1. Put the mung beans into clean water first. Soak for 2-5 hours. The longer you soak, the easier it will be to peel.

2. After soaking the mung beans until soft, pick up the mung beans and rub them repeatedly with your hands.

3. After a while, the "coat" of mung beans can be peeled off.

Mung beans (Vigna radiata (Linn.) Wilczek.) belong to the Fabaceae family. Also known as adzuki beans (named for their green color), beans, plant beans, etc., they have been cultivated in China for more than 2,000 years. The origin is in India and Myanmar. Nowadays, it is commonly grown in various countries in East Asia, and a small amount is also grown in Africa, Europe, and the United States. China, Myanmar and other countries are the main exporters of mung beans. The seeds and stems are widely eaten. The heat-clearing power of mung beans lies in the skin and the detoxifying power lies in the flesh.

Question 9: How to cook mung bean paste so that it can "sand up"? How to quickly and easily remove the mung bean skin? In fact, you can buy mung beans that have already been peeled. To remove the skin yourself, you need to boil it with water first. Once, remove the skin from the top and cook again. It's very easy to make the sand. Go to the supermarket and buy a few extra cents of sago and cook it together. You can cook it into mung bean paste and add some rock sugar. It's great! If you want to better remove the fire, you can also add lotus seeds and lily.