pear
Pear has a good effect of moistening lung, cooling heart, relieving cough, resolving phlegm and diminishing inflammation, so eating pear when the baby's throat is inflamed not only helps to relieve cough, but also helps to diminish inflammation. Moreover, pears can be eaten raw or stewed with lilies.
honeysuckle
The main function of honeysuckle is to clear away heat and detoxify, and chlorogenic acid and luteolin contained in honeysuckle also have a strong inhibitory effect on the pathogenic virus of upper respiratory tract infection. The throat is inflamed, and soaking in water with honeysuckle has a good effect.
chrysanthemum
Chrysanthemum indicum is bitter, pungent and cool, and has the effects of clearing away heat and toxic materials, dispelling wind and clearing heat, removing blood stasis and improving eyesight. It has a good effect on throat inflammation and sore throat caused by dry fire. You can soak the water directly for your baby to drink. It is particularly important to note that wild chrysanthemum is cold and should not be eaten in large quantities.
Kiwi or Kiwi?
Kiwi is a kind of sour and sweet food. Eating it can effectively promote fluid production and moisten dryness. If it is caused by excessive internal heat, you can give it to your baby. In addition, kiwifruit is also rich in vitamin C, which can enhance resistance and promote disease recovery.
Preserved pear
Ingredients: 2 pears, 3-4g salt. Wash pears, cut into small pieces, and marinate with salt 15 minutes. Contains 1 tablet each time, 4-6 times a day. Clearing heat and promoting fluid production. Is suitable for treating throat inflammation.
Horseshoe juice
Raw materials: raw water chestnut. Wash and chop water chestnut, and wring the juice with gauze. Don't look at it quantitatively. Nourishing yin, promoting fluid production, and relieving sore throat are suitable for throat inflammation and pharyngitis.
Kelp white sugar beverage
Ingredients: 500g kelp, 250g sugar. Wash kelp, put it in a pot, add water to cook it, take it out, mix it with white sugar and marinate it 1 day before eating, 50g each time, twice a day. Relieve a sore throat. Suitable for pharyngitis and pharyngolaryngitis.