material

Main ingredients: lean pork 400g, auxiliary materials: coriander 5g, seasoning: star anise 1g, fragrant leaves 1g, pepper 1g, cinnamon 1g, soy sauce 30g, sugar 15g, onion 5g, ginger/g.

working methods

1. Peel the pork, wash it with cold water, scald it thoroughly with boiling water, cool it with cold water, change it into large inclined slices, put it in a pot, add seasoning, pepper, fragrant leaves, half slices of onion ginger, cinnamon, soy sauce and soup, and steam it until it is rotten.

2. Shred the remaining onions and ginger, cut the parsley, and slice the garlic.

3. Apply 10g wet starch (5g starch with water) to the steamed meat slices, then fry them in oil until they are lux, and pour them out.

4. Put the base oil in the spoon, fry the onion, ginger and garlic slices, add soy sauce, sugar, vinegar and monosodium glutamate, then put the fried meat slices in the spoon, simmer for three minutes, turn them over and put them on a plate, and sprinkle with coriander segments.