condiments

Eggs (of hens)

two

Dried vermicelli

50 grams

condiments

vegetable oil

13 teaspoon

salt

1 tea spoon

Chive

2 pieces

Wei Jixian

1 tea spoon

pepper

1

step

1. Ingredients: eggs, dried vermicelli.

Accessories: vegetable oil, salt, chives, umami and red pepper.

2. Soak the vermicelli in hot water and drain it with cold water.

3. Wash and chop red peppers and chives.

4. Beat the eggs well and mix them evenly with an egg beater.

5. Put the oil in a hot pot and cool it to 70% heat. Fry the egg liquid into a block, stir it evenly and pick it up.

6. Heat the pan again and cool the oil. When the oil is 80% hot, stir fry the vermicelli evenly.

7. Add salt, stir-fry and stir well.

8. Add red pepper and chives and mix well.

9. Add eggs

10. Stir well.