Experts say that jiaozi is also called "Dumplings" or "Tangyuan" and "jiaozi", while South Renye Fang is called "Dumplings" and "Floating Dumplings".

On the fifteenth day of the first month, almost every household eats Yuanxiao.

Folklore experts say that when cooking jiaozi, it looks good because it floats on the water after boiling, which reminds people of a bright moon hanging on the cloud. There is a bright moon in the sky, jiaozi in the bowl, and every family is round and round, symbolizing reunion and good luck. Therefore, eating dumplings expresses people's love for family reunion. The survey also shows China people's inheritance and love for traditional festivals and their love for China culture. Eating Yuanxiao should have a different taste.

The Origin of Eating Tangyuan in Lantern Festival

Lantern Festival, also known as "Shangyuan Festival" or "Lantern Festival". In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.