Fuliji roast chicken was formed in the early 20th century, and its founder is considered to be Han Jingyu. Formerly known as Han Jia braised chicken, 195 1 year, the government officially named it Fuliji roast chicken, and gradually formed the largest local industry. 1956, which was rated as a famous dish in China at the National Food Industry Conference, was included in the Complete Collection of Famous Dishes in China published by China Economic Publishing House. On July 18, 2005, Fuliji Roast Chicken was declared as a national geographical indication product. In 2008, Fuliji roast chicken became a provincial intangible cultural heritage.
Origin:
The origin history recognized by scholars and the general public began in the Han Dynasty.
Ancient Site/KLOC-0 In the spring of 994, a clay-sealed pottery basin "Lifu Yin Cheng" was unearthed in the tomb of King Han and Chu in Xuzhou. It can be seen from the seal that the chicken skeleton inside is safe. According to experience, it is "Lifu Ji Gong Ji", that is, Lifu roast chicken has a history of more than two thousand years. The website is still visible and can be tested.
Ancient reputation 1757 AD, Qianlong's second southern tour, Suzhou magistrate Zhang tribute chicken, Qianlong emperor after tasting full of praise. Then after several generations of technicians concentrated on refining, it is more precious. In the appraisal of the first food Expo in New China, it was praised as the first of the "Four Famous Chickens in China". A thousand-year-old town, the sea has changed, and art has been passed down from generation to generation.
Gu Xiang Li Fu Ji roast chicken, following the secret recipe, following the craft, gets the original flavor by retro method, and its authentic craft is the best in the world. A thousand-year-old Liv, a hundred-year-old brand.