200g peanuts

Cooking oil 100 ml

Appropriate salt content

Recipe practice:

1. Prepare 200 grams of peanuts. Rinse the peanuts with clear water first, mainly to wash off the dust on the peanuts, and also to protect the outer layer from being burnt. Then control the water and drain the water for later use.

2. Pour the cooking oil into the cold pot. The amount of edible oil is determined according to the amount of peanuts. Too much will be wasted, as long as all peanuts can be controlled within the oil range.

3. Pour the cold oil in the cold pot into the prepared peanuts, and turn it over with medium and small fire to make the peanuts evenly heated.

4. Be sure to stir fry with medium and small fire, so that the inside of peanuts will not be burnt when they are cooked.

5. After the peanut begins to change color locally, the stirring speed should be faster and more diligent, otherwise it will be partially enlarged and cooked. When you hear the crackling sound, you will start to turn off the fire, spread it on a plate and cool it, so that the remaining temperature will slowly mature.

6. Drop a few drops of white wine immediately after cooking, which can make it more fragrant and last longer. After a little cooling, add the right amount of salt, and a plate of delicious snacks can be put on the table.

7. Fried peanuts: crispy and delicious peanuts are served.