Ingredients preparation: homemade fermented grains, fresh sweet potatoes, glutinous rice balls, honey, corn starch and clear water.

Step 1: cut the sweet potato into small pieces with uniform size and put them in a bowl for later use;

Step 2: Pour water into the pot, then pour the sweet potato granules into the pot and bring to a boil. You can cook them for a while, so that the sweet potato will be soft and delicious.

Step 3: After boiling, pour the glutinous rice balls into the pot and continue to cook.

Step 4: After boiling, see if the dumplings float. If the dumplings float, add homemade fermented grains to the pot and stir to continue cooking.

Step 5: Melt the corn starch in a bowl and stir well. When the pot boils again, pour in the prepared corn starch and mix well while pouring.

Step 6: Take out the pot: put the glutinous rice and sweet potato balls into a bowl, and add appropriate amount of honey according to your own taste before eating. Don't put honey too early. Excessive temperature will destroy the nutrition of honey. In this way, the "mashed potatoes and sweet potato balls" suitable for breakfast or dessert are ready.