Main noodles 300g pork lean meat 200g carrot 30g green pepper 50g onion 30g auxiliary oil right amount of salt right amount of cooking wine 1/2 tablespoons starch 1 2 teaspoons soy sauce 2 teaspoons light soy sauce 1/2 teaspoons sugar 1 teaspoons water starch 2 tablespoons boiling water right amount of cold water right amount.

step

Steps of diced pork noodles and noodles with gravy 1 1. Clean lean meat, cut into diced meat, add appropriate amount of salt, cooking wine and starch, and marinate for 10 minute.

Step 22. Wash carrots, peel them and cut them into small pieces.

Steps of diced meat noodles and noodles with gravy. Wash the green pepper and cut it into dices.

Step 44: Wash the onion and cut it into noodles.

Step 55. Pour a proper amount of cold water into the pot, add noodles after boiling, add 1/2 tablespoons of salt and 1/4 tablespoons of oil, cook for about 3 minutes until cooked, take out, and add a proper amount of cold water to warm or cool.

Step 66 of diced meat noodles and noodles with gravy. Heat the wok, pour in a little oil, add diced meat and stir-fry until the meat turns white, and serve for later use.

Steps of diced meat noodles and noodles with gravy. Pour some oil into the pot. After the oil temperature is high, add onion, carrot and diced green pepper in turn and stir fry.

Steps of diced meat noodles and noodles with gravy. Add some soy sauce, soy sauce and boiling water, boil again, add diced meat, sugar and salt and mix well. Pour in water starch twice and collect the juice over high fire. Remove the noodles from the water and put them in a bowl, and pour in the appropriate amount of marinade.