As we all know, the temperature rises in summer, and the temper is easy to be impatient. No matter what meat you eat, you feel very greasy and difficult to swallow. On the contrary, the lighter the dishes, the more popular they are.
Take Doraemon's home as an example. Every summer, the most common dishes on the table are hot and sour spinach stalks and rice porridge. Hot and sour appetizers, cool porridge to relieve summer heat. However, the most popular food recommended by Doraemon today is considered to be the best food for purging heat and removing fire, that is preserved eggs.
Preserved eggs are no strangers to everyone. Make a preserved egg lean porridge at home, and breakfast will be available. The taste of preserved eggs is very pleasing. After cooking, the egg white is q-bounced, and the egg yolk is blended into the porridge, which is delicious. I think everyone can make preserved egg lean porridge. Doraemon will recommend one for you today: a recipe for cold preserved eggs!
Prepare the following materials:
After the preserved egg is peeled, use cotton thread instead of kitchen knife to cut the preserved egg into small pieces with uniform size. After the cotton thread is tightened, this method of cutting preserved eggs is very easy to use. If the kitchen knife sticks to the yolk easily, the preserved eggs cut out are different in size and dirty. If you use cotton thread instead, you can cut preserved eggs very beautifully.
Prepare a small bowl, add minced garlic, coriander and millet pepper, pour in soy sauce, aged vinegar and oil and stir well, then add a little sugar, monosodium glutamate or chicken essence and stir well until the granules melt.
Sauce is poured on preserved eggs, and preserved eggs can be enjoyed with sauce.
The face value is high, and the taste is delicious. The aroma of coriander is accompanied by preserved eggs with lovely taste, which is sour and spicy in the mouth. Who doesn't like such cold preserved eggs?
Wang Shixiong said in the Diet Spectrum of Interesting Life: "Preserved eggs, pungent, astringent, sweet and salty, can clear away heat, sober up, purge large intestine fire, treat diarrhea and disperse astringency." It can be seen that eating preserved eggs often is very helpful to the body!
Do you like cooking preserved egg dishes? Welcome to the comment area to communicate together! This summer, have a preserved egg party ~