Current location - Recipe Complete Network - Complete cookbook - What are the English names of common Sichuan dishes?
What are the English names of common Sichuan dishes?
White lion head: red lion head (white lion head),

Burn lion's head (burn lion's head)

Four happy party balls: four happy meatballs (four exciting meatballs)

Cai Jing: 100-year-old egg (century-old egg)

Ruzi Chicken: A chicken without sexual life (a chicken with sexual life)

Teppanyaki: iron floor cremation

Lung sections of husband and wife (lung sections of husband and wife)

Spicy Doufu?

Related articles
  • My mother had a cerebral hemorrhage, and now she is resting at home. It's been a year, but my mother often says that she is weak and tired. What should I do?
  • In the menu and food column, cooking should be put at the end as soup. How do you cook soup at home?
  • How is sugar garlic made?
  • What about Tianjin Jiangjin Printing Technology Co., Ltd.?
  • What's the smell of Northeasters? Are there any special snacks in Guangxi that can be given away?
  • Formula 1 of Litchi Shrimp Ball
  • How to deal with hairtail?
  • Introduction to Justin Bieber
  • The Vivo information screen jumps to the main menu.
  • What's the name of this red, round-cake-shaped seed Chinese herbal medicine?

    • copyright 2024 Recipe Complete Network All rights reserved