First, deal with the fins. The fin of hairtail needs to be disposed of, and it is better for people to tear it by hand.

Second, remove fish scales. Remove the scales of hairtail, which can be used to wash the steel balls in the pot. With the steel ball, the scales of hairtail can be easily wiped off, and the scaling can be completed in a few seconds.

Third, the fish belly is cut open and the intestines are dried. Remember to drain the black membrane on the stomach and the blood near the fish bones, and the basic treatment of fish will be over.

4. Cut the processed hairtail, add onion and shredded ginger, add two spoonfuls of cooking wine and some black pepper, mix well and marinate for 20 minutes.

5. Stir-fry the pan with dried red pepper, because the aroma and spicy taste of dried red pepper can mask the fishy smell of hairtail. If you can't eat spicy food, you can choose not to eat.