Everyone eats steak from the left, except left-handed. According to the regulations (or habits) of western food, the left fork and the right knife, the left hand inserts the steak in the plate, and the right hand cuts the steak on the left with a knife, so it is the left side that starts to eat.

When it comes to eating steak, it is very particular in western food. The correct way to eat steak in western food is to hold a knife in your right hand and a fork in your left hand, hold down the beef and take a bite. When cutting meat, cut it from the left instead of eating it all. Because the fresh and spicy taste of beef is the best when it comes out of the oven, you won't lose the heat of steak too soon if you cut it.

Extended data:

In the west, it is generally necessary to make an appointment in advance to go to a restaurant. There are several points to pay special attention to when making an appointment. First, we should explain the number and time, and then we should explain whether we want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time. No matter how expensive casual clothes are, you can't wear them casually.

French service is a very polite way of service, which is very popular in western upper class. The purpose of French western food service is to let customers enjoy exquisite meals, perfect service and elegant and romantic atmosphere. Characterized by elegance and solemnity, thoughtful and meticulous, and expensive meals.