1, Putian noodles

Putian noodle is a traditional food in Putian, Fujian. Together with Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western flat food, vermicelli, vegetable cakes, stewed tofu and fried dumplings, it is a well-known food in Putian. Putian noodles have always been for friends and relatives in Putian. Lamian Noodles in Putian is an indispensable main course at the banquet, which gives Putian the reputation of "City of Lamian Noodles". Putian noodles are the most famous in Jiangkou noodles, which are generally used for the reception of important guests and are called authentic Putian noodles.

2. Fuding sliced meat

Fuding sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding pork slices. The whole process of making sliced meat is manual. Exquisite materials, exquisite craftsmanship and unique taste. Won the praise of people. Fuding sliced meat must be sour and spicy enough. Fuding sliced meat is perfect with Fuding local rice vinegar and pepper. Be sure to add a little coriander. The spicy taste of the whole bowl of sliced meat reveals a touch of coriander, which is delicious on earth and absolutely unforgettable!

3. Salty time

Salty time, also called salty rice time (stone, sound time), is a famous local snack in Pingtan. When it is salty, it is called "luck turn", but in Pingtan, besides "luck turn", there is also a kind of food called "everlasting", which is called "fried" dessert by Pingtan people. The raw materials of oil dumplings are fried peanuts, sugar, shallots and sesame seeds. After wrapping the jiaozi, fry it in the oil pan until golden brown. Making oil dumplings is relatively simple, that is, use skin when wrapping salty rice and change the stuffing into sweet ones.

4. Meat swallow

Meat swallow, also known as Taiping swallow, is a famous specialty snack in Fuzhou, Fujian Province, and also a festive dish in Fuzhou customs. Fuzhou people will eat "Taiping Banquet" on holidays, weddings, funerals and celebrations. When friends and relatives get together, they will also use their own "Taiping" and "Taiping", so "nothing can be done without a banquet, and nothing can be done without a banquet." Swallow skin is refined with lean meat and starch and other accessories. It looks like paper, white, smooth and moist, emitting meat fragrance, very refreshing. Therefore, the meat swallow has become a gift, which is deeply loved by Fuzhou people, including overseas folks. Carnivorous pharynx is different from flat pharynx.

5. Taro buns

Taro steamed stuffed bun is one of the traditional snacks in Yongding, Fujian. It belongs to Hakka cuisine. Taro buns are steamed buns made of taro and cassava flour. The manufacturing method is simple. Generally, a large and perishable taro is washed, cooked with skin in a pot, peeled, mashed (rotten) in a dustpan, added with appropriate amount of cassava flour and refined salt, and kneaded into steamed stuffed bun skin by hand. A steaming, fragrant taro bag is ready, the skin is smooth and tender, eat it while it is hot, and the stuffing is fragrant and beautiful.