The practice of mutton radish soup introduces the cuisine and its efficacy in detail: private cuisine nourishing and health care recipe malnutrition recipe taste: salty technology: boiled mutton radish soup making materials: main ingredients: mutton (thin) 400g, white radish 300g, auxiliary materials: coriander 10g, seasoning: soy sauce 2g, yellow wine 6g, salt 3g, salad oil1. 2. Wash the radish, peel and slice it, and chop the parsley. 3. Stir-fry onion and mutton in oil, add appropriate amount of water, add radish, simmer for 40 minutes, and season with coriander. Health tips: this soup has the effect of appetizing and strengthening the spleen. Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together. Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic. The cooking methods and effects of stewed pork ribs with potatoes are introduced in detail, including the recipes for the elderly, the recipes for nourishing the body and the recipes for malnutrition. Taste: Salty technology: stewed pork ribs with potatoes Raw materials: 500g of pork ribs (big pork ribs), 500g of potatoes (yellow skin), seasoning: 3g of pepper, 5g of cooking wine, 0g of ginger10g, 5g of coriander and 65430g of green onion. 5 grams of monosodium glutamate and 30 grams of lard (refined) teach you how to cook stewed pork ribs with potatoes. How to cook stewed pork ribs with potatoes 1. Cut the ribs into 5 cm long sections; 2. Peel potatoes and cut into pieces; 3. Slice ginger, cut onion and wash coriander; 4. Put water in the pot, boil the ribs and wash away the floating foam; 5. Heat the base oil in the pot, stir-fry the onion and ginger, and add the ribs; 6. Then add soup, pepper, cooking wine, salt and monosodium glutamate, and put them in the potatoes for stewing; 7. Pick out onions and ginger, then serve them and sprinkle with chopped parsley. The cooking and efficacy of black-bone chicken soup are introduced in detail: Buqi and Blood Prescription, Deficiency and Damage Prescription, Nourishing and Health-preserving Prescription, Postpartum Conditioning Prescription, Dysmenorrhea Prescription and Osteoporosis Prescription. Taste: original flavor and technology: raw materials for making black-bone chicken soup: main ingredients: 500g auxiliary materials: 3g dried tangerine peel, 3g galangal, 5g tsaoko seasoning: 10g green onion, 5g vinegar and 6g pepper to teach you how to make black-bone chicken soup and how to make it delicious. 2. Cook dried tangerine peel, galangal, tsaoko, pepper, onion and vinegar together, and simmer. Tips-Health Tips: 1. Warming middle warmer, invigorating stomach and invigorating qi and blood. 2. It is suitable for dysmenorrhea women with deficiency of both qi and blood and deficiency of cold. Small iron stone-food phase grams: dried tangerine peel: dried tangerine peel should not be used with Pinellia ternata and Nanxing; It is not suitable to be used with warm incense drugs. %D%A+ 1%D%A likes %D%A.