As we all know, beef ribs are very suitable for people with qi deficiency, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow face and dizziness. Friends eat it, so do you know how to cook beef ribs? Let's share with you the practice of beef tendon!

How to cook beef ribs 1 pot roast spicy garlic and bamboo shoots beef

Ingredients: 500g beef ribs.

Accessories: single garlic 10 head, dried bamboo shoots 50g, salt 2g, crystal sugar 20g, star anise 3, pepper 20, cinnamon 1 piece, cooking wine 30ml, soy sauce 15ml, chafing dish bottom 50g, fragrant leaves 3 pieces and dried tangerine peel 65438+.

Exercise:

1. Thaw the beef ribs and cut them into pieces for later use.

2. Prepare the required ingredients and seasonings. It is recommended to choose a single head of garlic, which is not easy to cook.

3. Soak the dried bamboo shoots in clear water until they become soft.

4. Peel garlic and wash it for use.

5. Add cold water to the pot, add minced beef, 1 fragrant leaves, 1 star anise, 10 pepper and 15 ml cooking wine to boil.

6. Take out the cooked beef and drain it for later use.

7. Put the spicy hot pot bottom material (I used Haidilao hot pot bottom material) into the bottom of the pot and stir fry.

8. Add blanched beef, add 15 ml cooking wine, soy sauce, soy sauce and rock sugar and stir fry.

9. Mix the seasonings in the bag, put them into the seasoning bag and throw them into the pot.

10, soak the dried bamboo shoots to remove the old roots, cut them into sections and put them in the pot.

1 1. Add hot water to the saucepan, cover it and put it in the lower layer of the oven. 180 degrees heating 1 hour.

12 and 1 hour later, take out the saucepan, open the lid, add a garlic, add salt to taste, cover the lid, and continue to heat in the oven for about 1 hour.

How to cook beef ribs 2 spicy pot griddle steak

Material: beef ribs1000g

Accessories: celery 1, garlic sprout 1, red pepper 1, salt 2g, ginger 8g, garlic 6 petals, star anise 1, cinnamon 1, dried pepper 8, cooking wine 15ml, and soy sauce 30.

Exercise:

1. Wash celery and garlic sprout, cut into 5cm pieces, cut red pepper into rhombic pieces, peel garlic and mash ginger.

2. Wash the beef tenderloin, blanch it in water for 2 minutes and then remove it.

3. Put the cattle in a pressure cooker, add ginger, dried pepper, star anise, Amomum tsaoko, cinnamon, fragrant leaves, kaempferia kaempferia, fennel, soy sauce, cooking wine and salt, add enough water, cover the steak, and turn to medium heat for 20 minutes after the fire is boiled.

4. After the pressure cooker cools and exhausts, open the lid and take out the steak and seasoning.

5. Pour a proper amount of vegetable oil into the wok, add garlic cloves and stir fry after the oil temperature.

6. Pour the steak into the pot, stir-fry some, add soy sauce and sugar and stir well.

7. Add red pepper, celery and garlic and stir fry for a while. Add a little salt to taste and serve.