Steamed grass carp in vinegar sauce

Jiaohua Tongji

Longjingcha fried shrimp

Dongpo braised pork

Songsaozi decoction

The main course is Song Saoyu soup Longjing shrimp.

According to the menu, they are all authentic Hangzhou famous dishes, and a separate meal system is implemented.

The opening "pre-meal package" is a common harvest of grains (corn, sweet potatoes, peanuts) in farmhouse restaurants. Different from the farmhouse restaurant, the utensils are made of a dustpan-style bamboo basket covered with a layer of lotus leaves, which is more exquisite.

The snacks on the table are also very simple, such as Chinese cabbage, radish, vinegar peanut and shrimp skin pepper, but the taste and color are carefully matched.

Cold dishes are three kinds of cold dishes in Jiangnan, mainly braised duck, salted beef and vegetable salad.

There are five main courses, which Hangzhou people are familiar with: Song Saoyu soup, Longjing shrimp, dry fried bell, dry steamed Matsuzaka meat with lobster sauce and fresh lotus root asparagus.

The staple food is pianerchuan.

Dessert is blueberry pudding and fruit platter.