Production materials of chilli shrimp: main ingredients: live shrimp (about 1 kg 2 Liang), potatoes, winter bamboo shoots, celery, green onion crab sauce, crab oil, monosodium glutamate, chicken essence, sugar and dried peppers. Characteristics of chilli shrimp: This dish is fresh and slightly spicy in sauce, and the shrimp meat is tender and delicious. This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body, and also contains a lot of calcium, which can supplement the calcium needed by human body. Eating in autumn and winter can enhance the cold resistance. Teach you how to cook spicy shrimp. How to make chilli shrimp delicious? 1: Peel and dice potatoes, dice winter bamboo shoots, dice celery, and dice green onions, just a little each. 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production. 3: Set up a wok, add a proper amount of crab oil, add a little dried pepper, stir fry twice, put shrimp, potato pieces, winter bamboo shoots, celery sticks and green onions into the wok, and stir fry back and forth.
4: After frying several times, the ingredients are almost cooked. Add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry. 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut, and then it can be served. The method of chilli shrimp introduces dishes and their functions in detail: home-cooked recipes.
Production materials of chilli shrimp: main ingredients: 1, one catty of prawns, removed from the sand line, fished out, drained and boiled in boiling water. 2, two spoonfuls of oil pepper (can be increased or decreased according to personal preference). 3. Chicken essence and a coffee spoon. 4. Two spoonfuls of soy sauce. 5, a spoonful of sesame oil. 6. Two spoonfuls of cooking wine. 7. A piece of ginger. 8. Cut the onion in half. 9. Thirteen kinds of spices and two coffee spoons. 10, two spoonfuls of sugar. 1 1, Fuling mustard tuber one or two. 12, two spoonfuls of cooked sesame seeds. 13, salt content. Teach you how to cook spicy shrimp, and how to cook spicy shrimp is delicious.
1, put oil in the pan and heat it to 50%. Add ginger slices, shallots, pickled mustard tuber and thirteen spices and stir-fry until fragrant.
2. Add prawns and stir fry, then add cooking wine, salt, soy sauce and sugar, add about half a tablespoon of blending oil and stir fry over medium-high heat.
3. Stir-fry until the water is bright, and continue to stir-fry for about two minutes. Add oil pepper, chicken essence (chicken essence must be put in this dish) and sesame oil.
4. Continue to stir fry for about two minutes until the fragrance is overflowing.
5. Sprinkle sesame seeds on the pot and serve.