First, raw materials: appropriate amount of vanilla chicken juice, fresh leaves of nine-story pagoda, garlic, ginger, cooking wine, dried Chili, 1 box of goose intestines.

Second, methods and steps:

1. Dice garlic and ginger, wash goose intestines with salt, rub them in water (repeat this step for about 5 times), wash and air dry for later use.

Please click to enter a picture description.

2, garlic, ginger, dried peppers, a little nine-story tower stir-fry oil pan, add goose intestines and 1 teaspoon cooking wine and stir-fry for a while, then add chicken juice and stir-fry until the goose intestines curl, then turn off the heat.

Please click to enter a picture description.

3. Finished product drawing.

Please click to enter a picture description.