First, the white bean lean meat pot
Ingredients: main ingredient: 350g white beans; auxiliary material: minced meat; The right amount of salt.
step
(1) Put lean meat in cold water and beat well.
(2) Fresh white beans have their pods removed.
(3) Put the beans into the pot
(4) After the fire is boiled, turn to medium heat and cook until the beans are soft.
(5) add salt to taste.
Second, white bean plum blossom
Ingredients: four candied plums and white beans150g.
working methods
(1) Soak white beans in water for one night. Soak them thoroughly with water (about 600 ml).
(2) Pour off the soaked water, add water again, still soak the white beans, about 250ml, and add the plum to cook together.
(3) Cover the pot and cook for half an hour, then open the pot and wait for the water to dry.
(4) Summer snacks, white beans and plums are finished.
Third, stir-fried meat with white beans and sauerkraut
Ingredients: 200 grams of white beans, 300 grams of sauerkraut, and 250 grams of pork belly.
Accessories: oil, salt, pepper and carrot.
Steps:
(1) Photos of main ingredients needed. Sauerkraut is a famous Chengmai Sauerkraut in Hainan.
(2) Specially introduce white beans unique to Hainan ~
(3) Stir-fry pork belly
(4) The white beans are pressed in the pressure cooker for 5 minutes and then taken out of the pot for later use.
(5) First, pour the sauerkraut into a frying pan and fry the pork belly until it is nearly ripe.
(6) Pour the white beans into the juice and take out the pot.
Fourth, white bean salad.
Ingredients: red wine vinegar, olive oil, sugar.
working methods
(1) Wash and cook white kidney beans and red kidney beans.
(2) Cut the green pepper and onion into small pieces one inch square.
(3) Mix a proper amount of red wine vinegar, olive oil and sugar into juice, and mix it evenly with other raw materials.
Five, plum bean cake
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