Northeast cold salad:
Tasty vegetables and vermicelli are mixed with fragrant minced meat fried in soy sauce, and finally garlic and pepper are stimulated with oil splash. ...
A dish is sour, spicy, fragrant, salty, refreshing, slippery and crisp, and its taste is beautiful!
Steamed black tiger shrimp with golden needle vermicelli:
Ingredients: black tiger shrimp 300g, 2 vermicelli, Flammulina velutipes 1, red pepper 1, ginger 1, 2 cloves of garlic, 2 tablespoons of cooking wine1/,2 shallots, vegetable oil 1/2 tablespoons of steamed fish sauce.
Exercise:
1. Chop red pepper, cut onion and garlic.
2. Marinate black tiger shrimp with a little cooking wine, pepper and shredded ginger 15 minutes;
3. Soak the vermicelli in hot water, then drain the water for later use, and wash the Flammulina velutipes after removing the roots;
4. Take a large plate, first spread a layer of vermicelli, then spread a layer of Flammulina velutipes, and evenly spread shrimps on the top layer;
5. After the water is boiled, put it in a steamer and steam it for 2~3 minutes, then steam it out and sprinkle with chopped pepper, garlic and chopped green onion;
6. Pour a circle of steamed fish and soybean oil evenly, and then pour a circle of hot oil.
King crab:
King crab miso hotpot
Ingredients: 3-4 king crab feet, Chrysanthemum morifolium, Flammulina velutipes, corn shoots, lotus root slices, dried fish, miso, and various hot pot ingredients as appropriate.
Exercise:
1, cut off the thorns outside the feet of the king crab with scissors, and then cut the crab shell into a straight line for convenient eating;
2. Wash the dried fish and cook it in boiling water until it is clear soup;
3. Cook mushrooms, corn shoots and lotus root slices in a casserole;
4. Pour miso into a little soup and mix well, then add it to the hot pot;
5, add the king crab feet to cook, add chrysanthemum, and the green garlic is finished.
Salmon:
Salmon with black pepper
Ingredients: 200g salmon, potato 1 piece, onion 1 piece, 2 broccoli, black pepper 1 spoon, lemon 15ml.
Exercise:
1. Cut potatoes into thick slices and steam them in a steamer. Wash the onion and cut it into lotus shapes. Blanch the broccoli and put it on a plate.
2. Wash the salmon, drain the water, sprinkle with appropriate amount of salt and black pepper, squeeze into lemon juice and marinate for 10 minute;
3. Heat the pan, pour in olive oil, add steamed potato chips, fry until both sides are golden, and serve;
4. Wipe the pan, pour in olive oil, heat, add marinated salmon, fry for 1 min, turn over gently, fry for another minute and set the plate.
Cold chopped pepper and reunion preserved eggs:
Ingredients: preserved eggs (4)
Seasoning: chopped pepper, sesame, garlic, vinegar, soy sauce, onion, sesame oil, sugar, chicken essence (all acceptable)
Steps:
1, prepare materials.
2, preserved eggs peeled and washed.
Put the preserved egg in the palm of your hand, pull it with cotton thread, and cut the preserved egg into four pieces. Or a knife submerged in water.
4. Chop pepper and garlic cloves on the cut preserved eggs, and mix vinegar, soy sauce, sesame oil, sugar and chicken essence into a sauce and pour it on the preserved eggs.
There is more than one smug fish every year:
Material: a snapper.
Ingredients: ham, ginger, onion and green pepper.
Seasoning: one teaspoon of salt, one teaspoon of pepper, one teaspoon of steamed fish sauce and one tablespoon of cooking oil.
Steps:
1, the head and tail of the bream are removed, the middle back is cut off, and the belly is kept.
2. Cut snapper and head and tail, and marinate with shredded ginger, salt, pepper, steamed fish, soy sauce and cooking oil for ten minutes.
3. Cut ham and ginger into diamonds, and prepare to shred peacock tail, green pepper and red pepper. Shred onion and ginger.
4. The fish's back is arranged in a flower shape along the natural direction, and ham and ginger slices are inserted at intervals. Set the fish head and cut the fish tail next to it.
5. Steam the boiling water on the pot for six minutes. After turning off the fire, don't open the lid for four minutes. Just decorating. Those who like to splash hot oil can also splash it.
Huainan beef soup:
Ingredients: Horqin beef, ginger slices and star anise.
Steps:
1, beef blanching, be sure to put cold water into the pot, boil the cold water together, take it out and wash it.
2, add star anise, ginger, and add the right amount of salt. My family likes soft ones, but they are hard and easy to cut. If the stew is hard, put less water. The water finally boiled, enough for the whole family to drink. You can stew beef bones if you have a large population. Much better.
3. Take out the beef and cool it for later use.
Heart-wrapped pills with tomato juice:
Material: 200 grams of pig forelegs.
Ingredients: quail eggs 10 (actually used 6), appropriate amount of glutinous rice, appropriate amount of water starch, 2 onions, ginger 1 slice, and a little garlic.
Seasoning: salt 1 0.5 teaspoon, cooking wine 1 2 teaspoon, a little oyster sauce, sugar1teaspoon, tomato sauce 3 teaspoons, vinegar1teaspoon.
Steps:
1: Ingredients: pork, quail eggs and glutinous rice. (glutinous rice needs to be soaked 2 hours in advance)
2: Chop the pork into minced meat and put it in a bowl.
3: Add chopped green onion and Jiang Mo, add cooking wine, salt and oyster sauce, and stir evenly in the same direction.
4: Add 1 tbsp water starch in stages and stir in the same direction.
5: Take a proper amount of minced meat, first make it into balls, then flatten it and wrap it into quail eggs.
6: Shut up and make meatballs.
7: Roll the meatballs in the soaked glutinous rice and evenly wrap the meatballs.
8: Do it in turn and steam in a boiling pot for 10 minute.
Add 1 tablespoon sugar and 1 tablespoon vinegar to tomato sauce at a ratio of 9: 3, and stir well to prepare a proper amount of water starch.
10: cold oil in a cold pan, add garlic and stir-fry over low heat to give fragrance.
1 1: Pour in tomato sauce, stir-fry until fragrant and big bubbles appear.
12: Add appropriate amount of starch to thicken and pour it on the steamed meatballs.
Babel wallet:
Ingredients: thousands of pieces, pork tenderloin, shrimp, fungus, mushrooms, cabbage, carrots and leeks.
Production process:
1. Wash thousands of sheets, fold them into appropriate sizes and spread them on the chopping board. Take a round bowl and turn it upside down. Take a kitchen knife and cut it around the bowl. Cut thousands of sheets into circles for use.
2. Shred pork, fungus, mushrooms and carrots, cut leftover bits and pieces when cutting thousands of pieces, and dice shrimps.
3, hot pot cold oil, pour in shredded pork and stir fry, turn off the fire and serve.
4. There is oil left in the pot. Pour all the shredded pork into the pot and stir fry. Add the cabbage, shredded pork and shrimp, add some salt and mix well.
5. Take 1000 pieces, lay them flat on a flat plate, add a proper amount of stuffing, wrap them with cotton thread, and so on.
6. Put a proper amount of water in the pot, add fragrant leaves, cinnamon, cooking wine and salt, and put the wrapped eight-treasure wallets one by one.
7. After the fire boils, turn to low heat and stew 15 minutes.
8. Scald the leek with hot water, let it cool before cooking, and tie it to the stewed eight-treasure purse for decoration.
Sweet golden bird's nest;
Ingredients: sweet potato, sugar and water.
Exercise:
1, prepare materials
2. Cut the sweet potato into rectangular pieces and cut evenly.
Step 3 fry in a frying pan
4. Take out and drain the oil.
5. Insert toothpicks in each paragraph.
6. Pour the sugar into the pot to melt.
7. Add twice the water to boil the syrup. First, take a big bubble and gradually turn it into a small bubble. When falling, scoop it up with a shovel and draw it.
8. Dip the fried sweet potato in syrup, scoop up the syrup with a shovel in your right hand, and pull the filament in the process of syrup dripping, repeatedly winding the sweet potato. Take out the toothpick after winding.
9, plate, you can match some fragrant osmanthus sauce.