Ingredients

300g pork neck

150g king oyster mushroom

40g red bell pepper

40 grams of green bell pepper

An appropriate amount of edible salt

An appropriate amount of cooking oil

An appropriate amount of oyster sauce

An appropriate amount of light soy sauce

A little sugar

A little water starch

A little cooking wine

A little garlic slices

A little ginger slices

Preparation Time: 10-20 minutes

Number of diners:

Step 1

Prepare pork neck 2

Prepare king oyster mushrooms 3

Prepare garlic and ginger slices 4

Preparation: wash green and red peppers and cut into long strips for later use 5

Wash and slice pork neck, season with Add a little salt, oyster sauce, sugar, marinate, add dry starch and mix well and set aside. 6

Wash the king oyster mushrooms and cut them into long strips 7

Method: Pour water into the pot and bring to a boil, add the king oyster mushrooms and blanch for a while, remove and set aside. 8

Heat a wok, add oil, add garlic slices and ginger slices and stir-fry until fragrant.

9

Add the marinated pork neck and stir-fry over high heat 10

Stir-fry the pork neck until it changes color, add cooking wine and stir-fry until the flavor is added, add green and red pepper and stir-fry 11< /p>

Add king oyster mushrooms and stir-fry, add light soy sauce to taste, and finally pour in water starch to thicken it 12

Plate 13

Picture of the finished product