1, Junshanhu hairy crab
Junshan Lake hairy crabs are famous for their fat and sweet taste, mainly because the water quality of Junshan Lake in Jinxian County is very suitable for the growth of river crabs, so it has formed a base for breeding river crabs. It has also become a specialty of Jinxian County, Jiangxi Province, and a symbolic product of China's national geography. When you travel to Nanchang, you can take a few back to taste this kind of food with your family!
2. White sugar cake
Nanchang sugar cake has a long history, which can be traced back to the Ming and Qing Dynasties. It was presented as a tribute to princes and nobles.
Clean and white, sweet and soft, the outer layer is dipped in frozen rice noodles and sugar granules with Jiangxi characteristics. It tastes very delicious and is very popular with Jiangxi people. Besides Nanchang Sugar Cake, Bian Xiao also wrote the top ten snacks in Jiangmen, among which Sugar Cake won the fourth place, which shows that Sugar Cake is very popular everywhere.
3. Nanchang rice noodles
As the staple food of Jiangxi people, rice noodles must not taste bad! Rice flour is made of rice slurry, which is cylindrical, bright and white, sticky and chewy, and can be used as soup or stir-fry. Cook the rice noodles in boiling water, dry them immediately after taking them out, and finally stir-fry them in the oil pan. You can add your favorite vegetables or meat and stir fry!
4, distiller's grains fish
Fish in wine trough is a traditional snack in Jiangxi, and the main ingredients are crucian carp and wine. Talk about life and ideals with three or two friends. It's delicious fish and mellow wine, and it has a special taste in my heart!
5. Lido wine
The wine-making skills of Lidu Liquor have been included in the intangible cultural heritage of Jiangxi Province. Lidu Brewery is a large-scale ancient brewery with local characteristics. This wine is famous for its sweet taste, bright color and long aftertaste.