250 grams of high gluten flour

Milk100g

30 grams of fine sugar

Eggs 1

Yeast 4g

Salt 3g

80g red bean stuffing

condiments

Proper amount of white sesame

Cream100g

40 grams of red bean paste

Proper amount of whole egg liquid

Step 1

Mix all the ingredients except butter.

Second step

Knead until the dough surface is smooth.

Third step

Add butter and knead until a large fascia is pulled out.

Fourth step

Cover with plastic wrap and serve.

Step five

The dough doubled in size and the first round was over.

Step 6

After the dough is exhausted, take 60 grams of dough, knead it into a circle and wake it up for about ten minutes.

Step 7

Press into a round cake and wrap it with red bean stuffing.

Step 8

After putting away your mouth, brush the whole egg liquid on the side.

Step 9

Roll a circle on the sesame plate so that both sides are covered with sesame seeds.

Step 10

Handle all the dough, find a good spacing and put it in the baking tray.

Step 1 1

Ferment in a warm and humid place

Step 12

After the fermented dough is taken out, cut a cross at the top with scissors.

Step 13

Squeeze the cream sauce into the cut dough.

Move into a preheated oven, and bake at 170 degrees for about 12 minutes until the surface is golden.

Step 15

Put it on the drying rack and wait for it to cool.

Step 16

Add bean paste to the whipped cream, beat until it is dry and foamed, and put it in a paper bag.

Step 17

On top of the bread, evenly put a circle of red bean paste cream flowers.

Step 18

This is the effect of cutting. Enjoy delicious food.