In the early years, when my sister was young, I was looking forward to eating this meatball for the New Year. At that time, meat was so expensive that I was only willing to eat it at home during the Spring Festival. Now that life is good, meatballs are not popular. In order to have a balanced diet, everyone will add various vegetables to meatballs: water chestnut, lotus root and carrot. I prefer the combination of lotus root and meat.
Composition details
Lotus root, pork, dried Chinese cabbage, oil, salt, chopped green onion, soy sauce, ginger, eggs and chopped pepper.
1. First make the lotus root into a round ball and rub it into pieces.
2. Break the meat with a blender, add onion, ginger, salt, sugar, soy sauce and eggs and mix well.
3. Add lotus root sauce to the meat sauce.
4, all stirred into a uniform paste.
5. Dig a spoonful of minced meat and put it in your hand.
6. Squeeze into balls with your chin and take them off with chopsticks.
7. Pour oil into the pot, heat the meatballs, keep them on medium heat, and put the meatballs into a hot oil pan one by one.
8, all fried into golden yellow.
9. Remove the drained oil.
10, leave a proper amount of oil in the pot, stir-fry shallots and ginger, and pour in dried cabbage.
1 1. Put all the fried meatballs into the pot.
12, add water and pour it on the ball.
13, bring the fire to a boil, and simmer until it is slightly juicy.
14, out of the pot
bale