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If you have dried beans at home, you can try this method. Soy sauce is flavored, sweet and delicious, with a fragrant sauce and a smooth entrance. Coupled with the special flavor of dried beans, it is really worth a try. Production steps 1 Soak the air-dried beans in clear water for 2-3 hours in advance, wash and drain. Slice pork belly, mince onion, ginger and garlic for later use. 3 put oil in the pot. When the oil temperature is warm, add pepper and star anise and saute until fragrant. Then add onion, ginger and garlic. Add the sliced meat and stir-fry until the sliced meat is a little transparent. At this time, add 2 spoonfuls of bean paste. The bean paste I used is sweet. You can choose spicy food if you like spicy food. 5 Stir well with pork belly. 6 pour in the beans, stir fry and add a spoonful of salt to taste. You can taste the sweet and salty before debugging. Note: Pork belly is made of pre-processed meat. The processing method is: cut the meat into pieces suitable for one-time consumption, put it in a pot with cold water, boil it with strong fire, then cook it with medium and small fire until it is cooked (just cooked), take it out and cool it naturally; If you need to color, the easiest way is to repeatedly coat several layers of soy sauce on the pigskin while it is hot and let it cool. Processed meat can be frozen and thawed one or two hours before eating. The meat treated in this way is fat but not greasy when cooked, and it tastes delicious! It can also be made directly from fresh pork belly or lean meat. Fresh pork belly will get tired of frying for a while. But be careful not to fry, it will affect the taste.

skill

Pork belly is pre-processed meat. The processing method is as follows: cut the meat into pieces suitable for eating at one time, put it in a pot with cold water, boil it with strong fire, then cook it with medium and small fire until it is cooked (just cooked), take it out and cool it naturally; If you need to color, the easiest way is to repeatedly coat several layers of soy sauce on the pigskin while it is hot and let it cool. Processed meat can be frozen and thawed one or two hours before eating. The meat treated in this way is fat but not greasy when cooked, and it tastes delicious! It can also be made directly from fresh pork belly or lean meat. Fresh pork belly will get tired of frying for a while. But be careful not to fry, it will affect the taste.