2, the practice of butter biscuits without eggs: first soften the butter into ointment at room temperature. Add powdered sugar to butter and stir until powdered sugar disappears.
3. Add the milk from step 2, or stir with a scraper until the milk is not visible.
4. Sift the milk powder and low-gluten flour in step 3 together, or stir with a scraper. Since we're not making a cookie, we should make it into dough. After mixing the flour in the recipe into butter, if it can't be made into dough, add a proper amount of flour. If the dough is too dry, add some milk.
5. Then roll out the dough and press out the pattern you like with the mold. Then preheat at 170℃ and bake at 170℃ for ten minutes. At this time, the biscuit should be colorless. At this time, we can bake at 200℃ until the surface is colored.