Coconut milk pudding

Ingredients:

Two eggs, 250 grams of fresh milk, bread, etc.

Preparation:

(1) Beat 2 eggs well, pour in 250 grams of fresh milk and mix in an appropriate amount of sugar. Take 150 grams of toast bread, remove the crust and cut into cubes. Dip in the egg liquid until enough is absorbed.

(2) Take out the battered bread and put it into a large porcelain bowl coated with cooked lard. Fill it to half the bowl, layer it with bean paste, then cover it with the bread batter, cover it with water-proof Steam over fire until it condenses, then cover it in a large basin. If baked and raised in the oven, the finished product will have a better aroma and taste.

(3) Add 250 grams of coconut milk and a little sugar to boil, thicken the gravy and pour it on the pudding.

Features:

It is a Western-style dessert with rich milky aroma, soft and sweet.