Huaiyang cuisine is also a traditional famous dish with fresh and sweet taste, which can stimulate the umami flavor of ingredients to the maximum extent. The most famous ones should be Sweet and Sour Mandarin Fish, Pingqiao bean curd soup and lion's head with crab powder, but it's a little bit difficult for ordinary people at home. But these three dishes, pine nut corn, braised lion head and boiled shredded pork, are easier to cook and delicious.

The method of pine kernel corn is 1. You can buy fresh corn and cut it along the roots with a knife, then blanch the corn and green beans in a pot for 2 minutes. If you buy it frozen, you don't need it.

2. carrots are also cut into small pieces for use.

3. Heat oil, add raw pine nuts on low heat, and add corn green beans and carrots when the surface color of pine nuts is a little brown.

Stir-fry the fire quickly. These are easy to cook. Just add a little salt to taste.

5. Don't put too much seasoning in pine kernel corn except salt, which will make it more refreshing, colorful and attractive.

Braised lion head 1. Prepare a fatter piece of pork and mince it with a meat grinder.

2. Add a little chopped green onion to the minced meat, then add eggs, pepper, oil, soy sauce and salt and mix well. Finally, add a little starch and stir in one direction.

3. put oil in the pot, and the oil heat turns the pork into a fist-sized meatball. Put it in a medium-low fire and slowly fry for about five minutes, and then take it out after the surface color is golden.

4. Add onion, ginger and garlic into the pot, then add boiling water, add meatballs, add soy sauce and soy sauce to taste, and stew for about 15 minutes.

5. Take the juice out of the pot, add the shallots and dip the lion's head in the soup, which is extremely delicious.

The way to cook dried silk is 1. Try to cook dried silk with fresh chicken soup. If there is no sparerib soup, it can be replaced and will be more delicious.

2. Prepare the materials, shred the ham and dried tofu, and then blanch the dried tofu for 2 minutes to remove the beany smell.

3. Then, put the shredded ham into a pot of hot oil, add the chicken soup that is beyond the fragrance, and cover the shredded ham for about 5 minutes after boiling.

4. Add your favorite ingredients, such as spinach, vegetables, shredded fungus, shrimps, etc. Boil over high heat and season with salt before cooking.

This dish needs no extra seasoning, and it is simple and light.

Have you learned to cook these dishes? I have to say, China cuisine really contains a lot of contents, and the characteristics of each cuisine are different, so various cuisines have been created.