Five prawns and two eggs.

condiments

Proper amount of onion cooking wine

Salt pumping

corn starch

Steps of Steaming Eggs with Fresh Shrimp

1.？ Freeze the prawns in the refrigerator for about half an hour, which makes it easier to peel the prawns, leave a tail, pick out the mud sausage and clean it. Marinate with salt, cooking wine, soy sauce and cornmeal for a while.

2.？ Two eggs, warm water, the ratio of eggs is 1: 1. If you want to be smooth, you can add some water.

3.？ Add some salt, cooking wine and a little light soy sauce to the eggs, otherwise the color will be very dark. Break up, stir with water, and filter with a sieve twice, so that the eggs will be more smooth and tender, and put them into the pot.

4.？ Cover or cover with plastic wrap. Boil the water and steam for 4-5 minutes. The egg liquid is a little solidified. Then gently add the processed shrimp, steam for 5-6 minutes, and simmer for a while.

5.？ Pour douchi fish oil into the pot and sprinkle with chopped green onion.

6.？ Eat ~